71 cream pound cake margarine Recipes
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butter or 1 1/2 cups margarine, softened, granulated sugar and15 Morebutter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger21 min, 17 ingredients
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softened butter or 1 cup margarine, sugar, eggs and14 Moresoftened butter or 1 cup margarine, sugar, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, molasses, sour cream, powdered sugar, sugar (optional), cornstarch (optional), water (optional), butter or 1 tbsp margarine (optional), grated fresh lemon rind (optional), lemon juice (optional)1 hour 15 min, 17 ingredients
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white spelt flour (or cake flour), baking powder, salt and5 Morewhite spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream26 min, 8 ingredients
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Cream Cheese Pound Cake
butter or margarine, softened, cream cheese, softened and5 Morebutter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract7 ingredients -
Cream Cheese Pound Cake
butter or margarine, softened, cream cheese, softened and5 Morebutter or margarine, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, vanilla extract7 ingredients -
Awesome Cream Cheese Pound Cake
cream cheese (room temp ) and8 Morecream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)1 hour 30 min, 9 ingredients -
Pound Cake With Dulce De Leche Filling
flour, baking powder, sugar, low-fat margarine and7 Moreflour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds50 min, 11 ingredients -
Fruit Cocktail Pound Cake
cream cheese, room temperature and8 Morecream cheese, room temperature, margarine, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fruit cocktail, drained, chopped walnuts1 hour 10 min, 9 ingredients -
Pineapple Pound Cake
pineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients -
Orange Crust Pound Cake
shortening, margarine, sugar, plain flour, eggs, salt and7 Moreshortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar1 hour 30 min, 13 ingredients -
Cherry Pound Cake With Cherry Nut Frosting
butter or 1 cup margarine, sugar, eggs, milk and12 Morebutter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice31 min, 17 ingredients -
Almond Pound Cake
butter-flavored vegetable cooking spray and10 Morebutter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt11 ingredients -
Vanilla Pound Cake
butter-flavored vegetable cooking spray and10 Morebutter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt1 hour 20 min, 11 ingredients -
White Ripple Fudge Pound Cake
butter or margarine, softened, sugar, eggs, cake flour and11 Morebutter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting15 ingredients -
Apricot Brandy Pound Cake With Cream, Fruits and Nut Sauce
all-purpose flour, sugar and15 Moreall-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint23 min, 17 ingredients
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