213 cream pie creme Recipes

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

chocolate wafer crumbs (about 20 cookies; such as nabisco s famous chocolate wafers), butter, melted, low-fat milk, marshmallow creme, green creme de menthe, white creme de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

graham cracker pie crust, cream cheese, sugar, eggs, beaten well, creme de cacao, sour cream, triple sec

egg, sugar, cornstarch, half-and-half, white chocolate, finely chopped, heavy cream, sugar, bananas , cut into 1/2-incch thick rounds, banana liqueur, creme de cacao, prebaked pie crusts, white chocolate, shaved, unsweetened cocoa powder, cream

unbaked pie shell, sugar, flour, whipping creme, half n half, vanilla, salt, nutmeg

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

crushed graham crackers (about 18), sugar, butter, melted, heavy whipping cream, milk chocolate candy bars, broken into pieces, vanilla, heavy whipping cream, marshmallow creme, milk chocolate candy bars, broken into pieces

vanilla ice cream,softened, creme de cocoa, creme de menthe(green ), heavy cream ,whipped, tblsp confectioners sugar, semi sweet chocolate

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

flaked coconut, graham cracker crumbs, butter, melted, milk, flaked coconut, egg yolks, sugar, all-purpose flour, white creme de cacao, butter, white chocolate baking squares, whipping cream, toasted coconut , curls (optional), whipping cream, powdered sugar, white creme de cacao

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

egg yolks, brown sugar, salt, cornstarch, whole milk, vanilla beans (4-inch) or 2 tsp vanilla extract, heavy whipping cream, high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream, creme fraiche (or 1/2 cup. sour cream - is better), pre-baked 10-inch pie shell, bananas, peeled and sliced 1/8 inch thick, dark rum, fresh squeezed lime juice (don tsp use bottled!), whipping cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

graham cracker pie crust, cream cheese, softened, sour cream, marshmallow creme, vanilla, strawberry preserves, fresh strawberries, for garnish

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped