Directions:
- Cream the cream cheese until smooth. Add the sour cream, marshmallow creme, and vanilla. Beat until smooth.
- Stir in thawed whipped topping.
- Fold the preserves in just until they are marbled through the filling.
- Pour filling into crust. Garnish with fresh strawberries.
- Chill several hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.93 Kcal (2148 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 16% | |
| Sodium | 301.27mg | 13% | |
| Potassium | 131.36mg | 3% | |
| Total Carbs | 71.39g | 24% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.28 Kcal (1316 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 35% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 16% | |
| Sodium | 184.59mg | 13% | |
| Potassium | 80.49mg | 3% | |
| Total Carbs | 43.74g | 24% | |
| Sugars | 29.19g | 191% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 15.5mg | 42% | |
| Iron | 0.6mg | 5% | |
| Calcium | 44.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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