364 cream pie coconut milk Recipes

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

coconut, graham crackers, broken, sugar, butter, melted, coconut milk, milk, coconut, sugar, divided, salt, egg yolks, cornstarch, vanilla extract, butter, cream

sugar, unsweetened coconut milk, whole milk, cornstarch , plus, cornstarch , additional, egg yolks (reserve whites), salt, flaked coconut, vanilla extract, butter, baked deep dish pie shells, coconut (to garnish ), egg whites, sugar, cream of tartar, vanilla

baked pie shell, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, lightly beaten, butter, flaked coconut, vanilla, egg whites, vanilla, cream of tartar, sugar, flaked coconut

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

animal crackers, unsweetened dried shredded coconut, sugar, unsalted butter, melted and cooled, coconut milk, whole milk, unsweetened dried shredded coconut, sugar , plus, sugar, salt, egg yolks, cornstarch, unsalted butter, cut into 2 pieces, vanilla extract, cold heavy cream, sugar, vanilla extract, unsweetened dried shredded coconut , toasted in small dry skillet until golden brown

unsweetened coconut milk, sugar, cornstarch, salt, egg yolks, freshly grated coconut or 2/3 cup desiccated coconut, pure coconut extract, heavy cream, shaved coconut, for garnish (optional), semisweet chocolate, melted, unsalted butter, at room temperature, sugar, desiccated coconut, salt

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, crushed pineapple slices in syrup, sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, frozen fat-free whipped topping, , thawed, flaked sweetened coconut, , toasted

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

sugar, water, lemon juice, coconut milk, coconut milk , reserve remaining for caramel sauce, milk, vanilla instant pudding, pre-made store brand graham cracker pie crust, heavy cream, sugar, sweetened flake coconut, toasted, for garnish

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

sugar, cornstarch, salt, milk, coconut milk, heavy whipping cream, egg yolk, vanilla bean paste, sweetened flaked coconut, toasted

reduced-fat milk, light coconut milk, half-and-half, sugar, egg yolks, sweetened flaked coconut, toasted, vanilla wafers, crushed