467 cream pie blueberry Recipes

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

sour cream, self-rising flour, sugar (or use 1/3 cup splenda ), vanilla flavoring, egg, beaten, fresh blueberries (or frozen ), deep dish pie shells, self-rising flour, butter, melted, pecans, chopped

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

prepared baked graham cracker pie crust, cream cheese, room temperature, sugar, almond extract, whipping cream (unwhipped), pie filling

all-purpose flour, salt, milk, white sugar, vegetable oil, apple pie filling, blueberry pie filling, ground cinnamon, eggs, sour cream, vanilla extract, ground cinnamon

sugar, cornstarch, milk or 1 cup soy, beaten egg yolks, butter or 1/4 cup margarine, shredded lemon zest, lemon juice, carton sour cream (can use fat free), fresh blueberries, baked pastry shells, sweetened whipped cream (optional), lemon slice (optional)

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

pie crust, cream cheese softened, sugar, egg, blueberries, brown sugar, all-purpose flour, butter diced

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

blueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

vanilla wafer crumbs, sugar, melted butter, vanilla, sugar, salt, egg yolks, beaten, vanilla, flour, half-and-half cream, butter, sugar, fresh blueberries, divided, sugar, cornstarch

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar

blueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar

blueberry pie filling, butter, cream cheese, crushed graham crackers, eggs, lemon juice, sugar, sugar, vanilla, cream