62 cream penne bake Recipes

ziti pasta or 2 lbs penne, provolone cheese, ricotta cheese, egg, sour cream, shredded mozzarella cheese, spaghetti sauce, parmesan cheese

penne pasta, onion, finely chopped, light thickened cream, corn kernels, drained, frozen peas, grated parmesan cheese, barbecue cooked chicken , meat removed and roughly chopped, salt and pepper, tasty low-fat cheese

penne pasta, olive oil, boneless chicken breasts, cut into 1/2 inch cubes, red bell pepper, chopped, chorizo sausage, cut into chunks, tomato puree, light cream, red pepper flakes (optional), shredded cheddar cheese, shredded mozzarella cheese, freshly grated parmesan cheese

penne or 1 (16 oz) package elbow macaroni, refrigerated alfredo sauce, sour cream, ricotta cheese, garlic cloves, minced, cooked chicken, chopped, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

multi-grain penne pasta, extra lean ground beef, extra virgin olive oil, onion, diced, garlic cloves, minced, spaghetti sauce, reduced fat provolone cheese, sliced, grated mozzarella cheese, light sour cream, part-skim ricotta cheese, dried oregano, dried red pepper flakes, salt and pepper

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, pasta sauce, jarred, diced tomatoes, drained, light cream cheese spread, shredded part-skim mozzarella cheese, divided, grated lowfat parmesan cheese

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta

cooked pasta , farfalle, penne, ziti, etc., drained, bacon, cut into dice, garlic cloves, minced, leeks , cut lengthwise and sliced, swiss chard , cut in 1/2 inch crosswise, parsley, chopped, heavy cream, skim milk, eggs, beaten lightly, low-fat cheddar cheese, shredded, low-fat gouda cheese or 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese, shredded, provolone cheese, shredded

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

olive oil, sweet italian sausage, casings removed, cremini mushroom, sliced, garlic cloves, minced, favorite marinara sauce, roasted red peppers, rinsed, drained, and finely chopped, heavy cream, salt, fresh ground black pepper, salt, penne pasta, freshly grated parmesan cheese, freshly grated asiago cheese, arugula leaves

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)