6647 cream pecan sugar Recipes

light brown sugar, white sugar, butter, eggs, all-purpose flour, baking soda, salt, vanilla extract, chopped pecans, cream cheese, sugar, chopped pecans

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

graham cracker crumbs, unsalted butter, melted (1/2 stick), granulated sugar, cream cheese , completely soft, granulated sugar, egg yolk, eggs, vanilla extract, granulated sugar, water, unsalted butter (1/2 stick), heavy cream, pecans , coarsly chopped, sea salt

cream cheese, powdered sugar, canned pumpkin, pumpkin pie spice, vanilla extract, whipping cream, keebler ready crust pie crust, pecans

margarine, cream cheese, sugar, eggs, baking powder, vanilla, baking soda, salt, flour, milk, brown sugar, flour, cinnamon, nutmeg, margarine, coarsely chopped pecans or 1 cup walnuts

sugar, unsalted butter (1/2 stick), all-purpose flour, dark corn syrup, kahlua or 1/4 cup other coffee liqueur, vanilla extract, eggs, chopped pecans, semi-sweet chocolate chips, purchased frozen 9-inch deep dish pie shell, chilled whipping cream, pecan halves (optional)

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

flour, baking powder, salt, unsalted butter, sugar, shortening, egg, vanilla extract, unsalted butter, honey, sugar, heavy cream, brown sugar, chopped pecans

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans

light brown sugar, white sugar, butter, eggs, all purpose flour, baking soda, salt, vanilla extract, chopped pecans, cream cheese, sugar, chopped pecans

pecan pieces, sugar, salt, butter, melted, semisweet chocolate, chopped, heavy cream, butter, softened, light corn syrup, unsweetened chocolate, chopped, instant coffee powder, eggs, at room temperature, light brown sugar, butter, softened, heavy cream, divided, instant coffee powder, powdered sugar, grated semisweet chocolate, for garnish

sugar, honey, unsalted butter, salt, pecan halves (about 4 oz), easy pastry dough disk, sugar, cornstarch, ground cinnamon, ground allspice, salt, ground ginger, pack pumpkin, honey, whipping cream, eggs, chilled whipping cream, honey

flour, sugar, chopped pecans, butter, melted, two , 8 oz cream cheese, sugar, jumbo eggs, vanilla

unsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

butter, cream cheese, sugar, pecans, coarsely chopped, evaporated milk

butter, sugar, egg, flour, butter, dark brown sugar, sugar, honey, heavy cream, pecans, coarsely chopped