180 cream peanut butter candy Recipes

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

graham cracker or chocolate crumb crust, reduced-fat cream cheese, at room temperature, creamy peanut butter, powdered sugar, nestle butterfinger fun size candy bars, divided

marshmallow cream, sugar, evaporated milk, unsalted butter, candy corn (about 12 oz.), semisweet chocolate chips, salted peanuts, chopped, semisweet chocolate, chopped , optional, white chocolate, chopped , optional

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

bread (we used cinnamon or raisin), peanut butter, chocolate hazelnut spread (nutella), marshmallow cream

chopped peanuts, butter, melted, sugar, peanut butter, light corn syrup, flaked coconut, chopped peanuts, vanilla ice cream, softened, m & s brand ini chocolate candies or se isweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped

cream cheese, sugar, vanilla, peanut butter (optional), eggs, room temperature, sour cream, prepared graham cracker crusts (oreo or plain), snickers candy bars, sliced, divided, caramel topping

crushed oreo chocolate wafers, sugar, melted butter, cream cheese, softened, sweetened condensed milk, chocolate syrup , plus more for garnish, vanilla extract, eggs, lightly beaten, total of chopped snickers bars, kit kat bars and reese s peanut butter cups, divided use

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow cream, vanilla, creamy peanut butter, honey roasted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter