9438 cream olive oil salt Recipes

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

scallions (diced. use the white and light green part ), spanish onion (diced ), butter, olive oil, salt, black pepper, creamini mushrooms (diced ), all-purpose flour, fresh cream, water

garlic , roasted, olive oil, salt, black pepper, red potatoes, cleaned and quartered, onion, chopped, heavy cream, salt , to taste, black pepper , to taste, butter, softened, butter, parsley, chopped

butternut squash , necks only, peeled and each cut crosswise into sixteen 1/4-inch-thick rounds, extra virgin olive oil, salt & freshly ground black pepper, cleaned spinach, stemmed and rinsed, heavy cream, creme fraiche, freshly grated parmesan cheese

olive oil, onion, chopped, rib celery, chopped, garlic, salt to taste, russet potato, peeled and quartered, heads cauliflower, cored and separated into florets, chicken broth, water, cayenne pepper, or more to taste, heavy cream, bacon, chopped, fresh breadcrumbs, lemon zest, grated parmigiano-reggiano cheese, chopped italian flat-leaf parsley

red new potatoes (i chose small ones), garlic cloves, thinly sliced, butter, melted, olive oil, salt & freshly ground black pepper, sour cream, garlic powder, chopped fresh parsley leaves, salt & freshly ground black pepper

bread flour, eggs, olive oil, salt, leaves basil, white wine, garlic, chopped, heavy cream, white pepper, salt

eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge

carrots, chopped, head broccoli, cut into florets, onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, olive oil, salt and ground black pepper to taste, farfalle (bow tie) pasta, butter, garlic, minced, chicken stock, light cream, tomato sauce, shredded parmesan cheese, tomatoes, halved

diced italian tomatoes (if you prefer a creamier style of sauce, you can use a crushed tomato vs. canned), heavy cream (depending on how creamy you like the sauce), vodka (a little more or less depending on taste, it doesn tsp have to be exact), shallot, fine minced (2 small shallots), minced garlic, red pepper flakes, fresh basil, fine chopped (more to taste, or as a garnish), olive oil, salt, pepper

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

sliced red bliss potatoes, washed, skins on, salt, olive oil, salt and pepper, onion soup mix, hood sour cream, minced scallions, hood 1% low-fat milk, seasoned bread crumbs, parmesan cheese

olive oil, onion, chopped, garlic cloves, tomatoes, pumpkin, fresh thyme, fresh basil, chopped, chicken broth (or water), worcestershire sauce, parmesan cheese, grated, heavy cream, salt and pepper

baby back rib rack, white toast, cream cheese, softened, garlic powder, olive oil, salt, pickled jalapeno pepper

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

whole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper

crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved

steaks (fillet or rump), olive oil, salt and pepper, onions, grated velveeta cheese, sour cream