18615 cream oil salt Recipes

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

scallions (diced. use the white and light green part ), spanish onion (diced ), butter, olive oil, salt, black pepper, creamini mushrooms (diced ), all-purpose flour, fresh cream, water

mushroom, sliced, onion, diced, olive oil, tofutti cream cheese, salt, garlic powder, pepper

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

tiny potato, skins on, halved, olive oil, salt and pepper, light sour cream, thai sweet chili sauce, green onions, chopped, fresh coriander leaves, toasted sesame seeds

tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry

carrots, chopped, head broccoli, cut into florets, onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, olive oil, salt and ground black pepper to taste, farfalle (bow tie) pasta, butter, garlic, minced, chicken stock, light cream, tomato sauce, shredded parmesan cheese, tomatoes, halved

diced italian tomatoes (if you prefer a creamier style of sauce, you can use a crushed tomato vs. canned), heavy cream (depending on how creamy you like the sauce), vodka (a little more or less depending on taste, it doesn tsp have to be exact), shallot, fine minced (2 small shallots), minced garlic, red pepper flakes, fresh basil, fine chopped (more to taste, or as a garnish), olive oil, salt, pepper

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

dover sole fillets, oil, salt, pepper, horseradish, cream cheese, fromage frais

canola oil, shallots, sliced (1 1/2 cups), dry white wine, heavy cream, kosher salt, fresh ground pepper, carrots , peeled halved lengthwise and sliced crosswise 1/2 inch thick on the diagonal, unsalted butter, grated fresh ginger, white pearl onions, drained prepared horseradish, garlic cloves, finely chopped, mixed mushrooms , such as shiitake, cremini and oyster, stems trimmed and caps thickly sliced, chopped thyme

canola oil, shallots, sliced (1 1/2 cups), dry white wine, heavy cream, kosher salt & freshly ground black pepper, carrots, peeled , halved lengthwise and sliced crosswise 1/2 inch thick on the diagonal, unsalted butter, fresh ginger, finely grated, white pearl onions, prepared horseradish, drained, garlic cloves, finely chopped, mixed mushrooms , such as shiitake, cremini and oyster, stems trimmed and caps thickly sliced, thyme, finely chopped

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

unsalted pumpkin seeds, butternut squash-peeled, seeded and cut into 3/4-inch pieces, vegetable oil, salt and freshly ground pepper, garlic cloves, minced, red onions, finely diced, scallions, coarsely chopped, ground cumin, hot paprika, cinnamon, drained canned whole tomatoes, finely diced , 1/4 cup juices reserved, sour cream, milk, chopped cilantro, fresh lime juice

baby back rib rack, white toast, cream cheese, softened, garlic powder, olive oil, salt, pickled jalapeno pepper

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

whole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper