76 cream of mushroom crockpot Recipes

beef for stew, condensed cream of mushroom soup, condensed french onion soup

pork tenderloin, onion soup mix, cream of mushroom soup, water

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

frozen meatballs, thawed (i usually put them in frozen to save time), cream of mushroom soup, undiluted, brown gravy mix, beef bouillon cube (can be omitted to cut down sodium), water

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt, pepper

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

chicken breasts, condensed cream of mushroom soup, dry onion soup mix (1/2 a packet), skim milk

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

boneless chicken breasts, in halves, butter, cream of celery soup, dry sherry, onion, sliced and halved, roasted red peppers, drained well and sliced, tarragon or rosemary, worcestershire sauce, garlic power or chopped garlic, paprika , parsley, salt, pepper and thyme, oc canned mushrooms, drained well, heaping tbsp sour cream

chicken breast-cut off any fat, lima beans, frozen is fine, chopped onion, corn, cream of mushroom soup, chicken, cubes

potatoes peeled and sliced, white onion coarsely chopped, cooked ham cubed, american cheese shredded, cream of mushroom soup, milk, thyme leaves

condensed cream of chicken soup (chicken & herbs if you can find ti), mushroom pieces, drained, red onion, chopped, boneless skinless chicken breasts (cut in strips if you d like), white wine

penne pasta, chicken breasts diced, cooked, cheese blend low-fat shredded, yellow onions diced, dried rosemary, kosher salt, black pepper, nonfat milk, cream of mushroom soup

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper