8 mexican cupcakes Recipes

  • Out-Of-This World Cajeta-Filled Cupcakes (Marcela Valladolid)
    all-purpose flour, plus extra for dusting pan and
    15 More
    all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed
    45 min, 16 ingredients
  • Creamy Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    12 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, beaten, water, vegetable oil, apple cider vinegar, mexican vanilla extract, cream cheese, softened, white sugar, salt, semisweet chocolate chips, chopped walnuts
    45 min, 15 ingredients
  • Mexican Chocolate Chili Cupcakes
    duncan hines triple chocolate cake mix, water, for filling and
    10 More
    duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)
    25 min, 12 ingredients
  • Sloppy Joe Cupcakes Sloppy Joe Cupcakes
    lean ground beef, onion, chopped, red bell pepper, chopped and
    8 More
    lean ground beef, onion, chopped, red bell pepper, chopped, garlic clove, chopped, olive oil, diced mexican tomatoes (or chili tomatoes), apple cider vinegar, bottled chili sauce, worcestershire sauce, beef broth, refrigerated pie crusts , dough (2 sheets)
    58 min, 11 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients




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