668 cream notes Recipes

avocado , scooped out of shell and mashed, sour cream, salsa, garlic clove, pressed, sweet onion, finely diced, cilantro (note , some people find it vile) or 1 tsp parsley (note, some people find it vile), tomato, finely diced, black olives, minced, fresh lemon juice or 1 tsp lime juice or 1 tsp balsamic vinegar, salt , use less if you ll refrigerate (you shouldn tsp need much)

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg, bittersweet chocolate, finely chopped, milk, cornstarch, egg yolks, vanilla, creme fraiche (see notes ), whipping cream, ripe bananas (about 12 oz. total ), chocolate curls (see notes )

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

eggs, pumpkin puree, honey, light cream, cinnamon, ginger, nutmeg, salt, sour cream (note : the sour cream and milk are used to produce a decorative lattice pattern. this can be omitted.), milk, pie crust

egg whites, cream of tartar, sugar, vanilla, hazelnut-flavored liqueur or cold espresso, chocolate-hazelnut spread (see notes ), whipping cream

vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 cup), unsweetened cocoa, sugar, butter, melted, water, chocolate chips, heavy cream (note , when you purchase the cream remember you will need additional cream for the topping.), sugar, marshmallows, milk, heavy cream (1/2 pint), crushed candy cane (7 regular canes), sweetened whipped cream , for toping

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

sweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream

milk, sweetened flaked coconut (finely shredded ), vanilla bean , split in half lengthwise, eggs, sugar, sugar, flour, unsalted butter, softened, pie crusts , 3-1/2 inch (see our coconut pie shells posted separately), heavy whipping cream, sugar, vanilla, white chocolate, 3-oz chunk, at room temp, unsweetened coconut ( chip or large-shred, see notes below) or 1/2 cup (shredded , toasted)

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving