54 cream mushroom barley Recipes

pearl barley, head green cabbage, onion, minced, butter, mushroom, diced, lemon juice, salt and pepper, to taste, paprika , to taste, parsley, fresh, chopped, vegetable broth, flour, sour cream, at room temperature, dill, fresh, chopped

dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

onions , minced in food processor, celery, very finely chopped, butter, barley, mushrooms, sliced, chicken broth (i use homemade or low sodium canned ), soy sauce , more as needed, ground black pepper , to taste, sour cream , with, dill (for a fantastic garnish)

onions, chopped, garlic cloves, minced, sliced fresh mushrooms, butter, chicken broth, vegetable broth, uncooked medium pearl barley, dried rosemary, crushed, fresh broccoli, cut into florets, cornstarch, cold water, half-and-half cream, salt and pepper, grated parmesan cheese

reduced-sodium chicken broth, uncooked wild rice, pearl barley, uncooked brown rice, baby portobello mushrooms, chopped, onion, chopped, celery rib, finely chopped, butter, olive oil, garlic cloves, minced, grated parmesan cheese, half-and-half cream, pepper

sliced fresh mushrooms, sliced carrots, chopped onion, canola oil, garlic clove, minced, bulk pork sausage, cooked barley, cream-style corn, frozen chopped spinach, thawed and squeezed dry, green onions, sliced, dried savory, dried thyme, dried marjoram, pepper, shredded parmesan cheese

boneless chuck roast (2 to 2-1/2 lb), vegetable oil, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, beef broth, bay leaf, salt, pepper, pearl barley, frozen peas, sour cream , optional

portabella mushrooms, chopped into 1/2 inch cubes, onion, minced, margarine, tub-style, nonfat beef broth, barley, dry sherry, sage, garlic powder, white pepper, evaporated skim milk, fresh parsley (to garnish )

wild rice, pearl barley, water, dried shiitake mushrooms, mixed mushrooms, minced (or use a drained small can, the food processor works fine to mince), vegetarian beef stock cube, onion powder, garlic powder, black pepper, liquid smoke, dill, salt , to taste, red wine (optional), light sour cream (optional)

fresh mushrooms, butter, olive oil, chopped onion, chopped red pepper, heavy cream, crumbled blue cheese, cooked barley, chopped marinated sun-dried tomatoes, minced fresh basil, white pepper, fresh basil, chopped,for garnish

beef stew meat, diced onion, garlic, minced, beef broth, water, pearl barley, ketchup, paprika, salt, pepper, fresh mushrooms, sliced, sour cream

beef stew meat cut into 1/2 cubes, chopped white onion, garlic minced, condensed beef broth, water, pearled barley, ketchup, paprika, salt, freshly ground black pepper, sliced mushrooms, sour cream

barley, winter wheat berries, brown rice or wild rice, basmati rice, couscous, salt and pepper, spanish onion, small dice, carrots, small dice, fennel, small dice, garlic, minced, fresh thyme, toasted pine nuts, toasted pumpkin seeds, butter, vegetable stock, white wine, heavy cream, feta (or sheep s milk), salt and pepper, fresh thyme

beef sirloin (cut into 3/4-inch cubes ), butter, oil, onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), carrots, peeled and diced, dried thyme, dried chili pepper flakes (or to taste), bay leaf, sliced fresh mushrooms, pearl barley, beef broth, oxo instant bouillon granules, worcestershire sauce, flour, half-and-half cream or 3 cups milk, salt and black pepper, grated parmesan cheese

head green cabbage (3-4 lb.), butter, onion, finely chopped (3/4 cup.), mushroom, finely chopped, cooked medium pearl barley, lemon , juice of (1 tbsp.), paprika, salt (to taste), freswhly ground black pepper, minced flat leaf parsley, hot beef stock, preferably homemade (see note above), sour cream or 3/4 cup creme fraiche, minced fresh dill

pearl barley, chicken broth, butter, curry powder (up to 1 tbsp, to taste), fresh button mushroom, sliced, chopped onion, cubed cooked chicken, sliced almonds, sour cream, dry white wine or 2 tbsp dry sherry, salt & fresh ground pepper, to taste

dried mushroom (preferably porcini), boiling water, chicken or 1/4 lb turkey, diced into bite-sized pieces, stalk celery, finely chopped, carrot, peeled , quartered lengthwise & sliced to 1/4-inch long, fresh string bean, trimmed, washed, turnip, finely chopped, fresh peas, chicken stock, unsalted butter , cut into pieces, pearl barley, potatoes, sliced to 1/2-inch rounds & diced (about 1/4 lb each), salt, pepper, sour cream, fresh dill, finely cut