Barley Stroganoff Stew Recipe

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Barley Stroganoff Stew
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Ingredients:

Directions:

  1. Mix all ingredients except sour cream in a slow cooker.
  2. Cover and cook on low 8 hours then turn off heat and stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.96 Kcal (2424 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 116.25mg 39%
Sodium 1468.88mg 61%
Potassium 682.28mg 15%
Total Carbs 37.31g 12%
Sugars 3.6g 14%
Dietary Fiber 6.03g 24%
Protein 38.71g 77%
Vitamin C 5.8mg 10%
Iron 2.1mg 11%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 172.03 Kcal (720 kJ)
Calories from fat 80.31 Kcal
% Daily Value*
Total Fat 8.92g 46%
Cholesterol 34.54mg 39%
Sodium 436.45mg 61%
Potassium 202.73mg 15%
Total Carbs 11.09g 12%
Sugars 1.07g 14%
Dietary Fiber 1.79g 24%
Protein 11.5g 77%
Vitamin C 1.7mg 10%
Iron 0.6mg 11%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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