105 cream muffin cake Recipes

  • Cream Cheese and Chocolate Muffin Cakes
    cream cheese, egg, sugar, semi-sweet chocolate chips and
    9 More
    cream cheese, egg, sugar, semi-sweet chocolate chips, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla
    45 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cream Cheese And Fruit Filled Spice Cake Muffins
    muffins, whole wheat flour, baking soda, sea salt and
    13 More
    muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)
    25 min, 17 ingredients
  • Sour Cream Coffee Cake Muffins
    brown sugar, chopped walnuts, ground cinnamon, butter and
    8 More
    brown sugar, chopped walnuts, ground cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt
    37 min, 12 ingredients
  • Sour Cream Coffee Cake Muffins
    butter, softened, sugar, eggs, sour cream, vanilla extract and
    8 More
    butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, baking soda, paper baking cups, pecan halves, finely chopped, sugar, ground cinnamon
    20 min, 13 ingredients
  • Mimi's Pennsylvania Dutch Apple Muffin Cake
    flour, baking powder, baking soda, salt, cinnamon and
    12 More
    flour, baking powder, baking soda, salt, cinnamon, allspice, sugar, butter (melted ), sour cream, eggs (beaten ), peeled apple (finely diced ), breadcrumbs, sugar, flour, cinnamon, cold butter
    45 min, 17 ingredients
  • Princess Castle Cake
    cake mix, prepared, tub each pink and white icing and
    8 More
    cake mix, prepared, tub each pink and white icing, pastel writing icing, sugar cubes, strawberry and chocolate wafer cookies, sugar or waffle ice cream cones, pink and blue sugar crystals, muffin cups, muffin tin
    10 ingredients
  • Cherry Cheesecake Muffins
    muffin mix, moist white cake mix, cream cheese softened and
    12 More
    muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice
    27 min, 15 ingredients
  • Cream Cheese Coffee Cake Muffins
    flour, sugar, sugar, butter, baking powder, baking soda and
    6 More
    flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )
    40 min, 12 ingredients
  • Bluebanator Muffins
    cake flour, sugar, salt, baking owder, vegetable oil, egg and
    16 More
    cake flour, sugar, salt, baking owder, vegetable oil, egg, heavy cream, blueberries (fresh or frozen ), banana, chopped, white bakers sugar, rolled oats, butter, room temp, flour, cinnamon, brown sugar, caramel sauce, water, sugar, unsalted butter, whipping cream, big pinch of salt ( i prefer fluer de sel)
    22 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Chocolate Swirl Muffin Cake Chocolate Swirl Muffin Cake
    semi-sweet chocolate chips, whipping cream, vanilla and
    4 More
    semi-sweet chocolate chips, whipping cream, vanilla, betty crocker premium chocolate chip muffin mix, water, vegetable oil, eggs
    21 min, 7 ingredients
  • Sour Cream Coffee Cake Muffins Sour Cream Coffee Cake Muffins
    dark brown sugar, all-purpose flour, ground cinnamon, salt and
    11 More
    dark brown sugar, all-purpose flour, ground cinnamon, salt, chilled unsalted butter, cut into small pieces, all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, unsalted butter, softened, vanilla extract, eggs, powdered sugar
    1 hour , 15 ingredients
  • Ajeen Beckford Sour Cream Muffins Ajeen Beckford Sour Cream Muffins
    unsalted butter, at room temperature, sugar, whole eggs and
    7 More
    unsalted butter, at room temperature, sugar, whole eggs, bread flour, cake or 3 oz pastry flour, baking powder, baking soda, salt, sour cream, vanilla
    20 min, 10 ingredients
  • Sour Cream Seed Cake with Earl Grey Glaze (Gale Gand) Sour Cream Seed Cake with Earl Grey Glaze (Gale Gand)
    poppy seeds, fennel seeds and
    12 More
    poppy seeds, fennel seeds, strong, freshly brewed earl grey tea, all-purpose flour, baking soda, baking powder, salt, cool unsalted butter, sugar, eggs, pure vanilla extract, sour cream, sugar, pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick
    1 hour , 14 ingredients
  • Russian Sour Cream Muffin Cake Russian Sour Cream Muffin Cake
    wheat flour, eggs, sugar and
    7 More
    wheat flour, eggs, sugar, sourcream (or sour wholemilk yogurt), salt, citric acid, baking soda, margarine, raisins (optional), lemon zest (optional)
    10 ingredients
  • Angel Food Muffins With Variations Angel Food Muffins With Variations
    cake flour or 1 cup all-purpose flour, plus additional fo... and
    5 More
    cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract
    58 min, 7 ingredients
  • Strawberry Skillet Cake Strawberry Skillet Cake
    cake, sour cream, milk, sugar and
    7 More
    cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves
    11 ingredients




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