37 cream mousse berries Recipes

milk, semisweet chocolate morsels, egg substitute, brewed espresso, sugar, salt, sweetened whipped cream, garnish: fresh berries

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs

sugar, fresh lemon juice, egg yolks, eggs, grated lemon peel, basket strawberries, hulled, halved (or quartered if large), basket fresh blueberries, basket fresh raspberries, basket fresh blackberries, chilled whipping cream, whole strawberries (for garnish ), fresh mint sprigs

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

strawberry jell-o gelatin dessert, boiling water, whole berry cranberry sauce, fresh lemon juice, lemon zest, grated, nutmeg, crushed pineapple, sour cream, chopped pecans or 1/2 cup walnuts

heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar, chocolate bag, recipe follows, semisweet chocolate, mixed berries, mint sprigs

strawberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, grated lemon peel, ground nutmeg, crushed pineapple, sour cream, chopped pecans

cranberry juice, raspberry gelatin powder, whole berry cranberry sauce, heavy cream , whipped

whipping cream, lemon extract, sugar, divided, vanilla extract, lemon juice, sliced fresh strawberries, fresh blueberries

sugar, water, whipping cream, chopped bittersweet chocolate, frangelico or other hazelnut-flavored liqueur, garnish: berries or chocolate shavings

water, unflavored gelatin, egg yolks, pure maple syrup, chilled whipping creaming, maple flavoring, frozen raspberries in syrup, thawed, frozen blackberries , unthawed, frozen raspberries , unthawed, frozen blueberries , unthawed, fresh mint sprigs

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fat-free half-and-half, instant coffee powder, bittersweet chocolate, chopped, vanilla, salt , pinch, nonfat sour cream, sugar, fresh strawberries, hulled and diced, fresh mint, finely chopped, lemon zest , grated zest of 1/4 lemon

moist chocolate cake mix, instant chocolate mousse mix, sparkling wine, eggs, butter, melted, cadbury caramello chocolate bars, thickened cream, chocolate fudge topping, berries, to serve (optional)