479 cream lemon cool Recipes

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

butter, flour, chopped pecans, cool whip, cream cheese, sugar, lemon instant pudding

eggs, sugar, butter, melted and cooled, fresh lemon juice, lemon zest (optional, if you want a smooth custard , don tsp add this), heavy cream, fresh mint (to garnish )

eggs, at room temperature, sugar, salt, lemons , zest of, grated, cake flour, baking powder, heavy cream, at room temperature, unsalted butter, melted and cooled to room temperature

graham cracker crumbs (10 to 12 full-size crackers), ground cinnamon, unsalted butter, melted and cooled, sweetened condensed milk, egg yolks, lemon juice, cream

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

flour, butter, softened, pecans, finely chopped or crushed, cream cheese, softened, powdered sugar (confectioner s), cool whip topping, divided, thawed, instant lemon pudding, instant vanilla pudding, milk

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

duram semolina medium pasta shells, broccoli floret, cooked drained, and cooled, caesar salad dressing, creamy store bought, light sour cream, extra virgin olive oil, lemon zest, lemon juice, fresh ground black pepper, prime fillet albacore tuna in water, drained, sharp cheddar cheese, shredded, tomatoes, halved (optional)

sugar, egg yolks, fresh lemon juice, grated lemon zest, cornstarch, salt, cold unsalted butter, cut into small pieces, egg whites, sugar, cream of tartar, vanilla extract, basic vanilla cake, baked and cooled

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

butter, flour, walnuts or pecans, sugar, cream cheese, powered sugar sifted, topping, divided. i use cool whip ., lemon instant pudding, milk

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

mayonnaise, sour cream, buttermilk, chopped fresh chives, lemon zest, lemon juice, garlic clove, minced, salt and pepper to taste

pie shell , prebaked and cooled, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, chilled butter, cut into small pieces, egg whites, sugar, cream of tartar