3427 cream leaf Recipes
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butter, olive oil and14 Morebutter, olive oil, sweet onion, peeled, cut in half , cut thin crosswise, portabella mushroom, cleaned, cut in slices, stalk celery, chopped, carrot, chopped, garlic cloves, minced, salt, chicken stock (a little more may be required to thin soup if too thick), dried thyme or 1 1/2 tsp dried herbes de provence, bay leaf, half-and-half, part-skim ricotta cheese, swiss cheese, grated, salt and freshly-cracked black pepper, to taste, minced fresh parsley (to garnish )1 hour , 16 ingredients
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onion, minced, butter, flour and10 Moreonion, minced, butter, flour, boiling white stock (i use canned ) or 6 cups chicken broth, seasoned with 1/2 bay leaf and 1/8 tsp thyme (i use canned), salt and pepper, fresh mushrooms , seperate the stems from the caps & chop the stems. save the caps for later, butter, sliced mushroom cap, salt, lemon juice, egg yolks, whipping cream (i ve used heavy cream, 1/2 and 1/2, it s all good), softened butter25 min, 13 ingredients
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butter, extra virgin olive oil and8 Morebutter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve30 min, 10 ingredients
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Cream of Garlic, Onion, and Mushroom Soupolive oil and13 Moreolive oil, mushrooms, coarsely chopped (i prefer portobellos), butter, onions, chopped, peeled garlic , cloves, all-purpose flour, chicken broth, half-and-half, sherry wine (i use sweet ), dried thyme, bay leaf, dense white bread, in small pieces (i use ciabatta), salt, pepper35 min, 14 ingredients
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Cream of Roasted Carrot Soup(Cook's Illustrated)carrots, peeled and sliced 1/2 inch thick (about 8 medium) and10 Morecarrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper1 hour 10 min, 11 ingredients
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Shrimp with Zucchini Fritters and Grape-Leaf Spreadcream cheese, grape leaves in brine from jar, drained and13 Morecream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel15 ingredients
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Cream of Potato and Carrot Cheddar Soup (Lower Fat)olive oil, onion, carrots, potatoes and10 Moreolive oil, onion, carrots, potatoes, fat-free chicken broth or 4 (14 oz) cans vegetable broth, hominy, herbes de provence, bay leaf, hot sauce, worcestershire sauce, sugar, fat-free half-and-half, nonfat milk, low-fat cheddar cheese (i use 2% cheese)45 min, 14 ingredients
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Shrimp Trinity With Parmesan Peppered Cream Sauceolive oil, butter, yellow sweet onion, coarsely chopped and15 Moreolive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt50 min, 18 ingredients
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Beet Leaf Roll-upsyoung beet leaf, washed,patted dry, cold water, salt, rice and8 Moreyoung beet leaf, washed,patted dry, cold water, salt, rice, onion, diced, butter, chopped dill (fresh is best , but dry dill-weed will work ok too, just use less as it s more potent), salt and pepper, whipping cream or 1 cup sour cream, fresh dill or 2 tsp dill weed, onion, finely chopped, salt and pepper, to taste55 min, 12 ingredients
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Best Ever Cream of --Tomato Soupfirm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrow... and9 Morefirm ripe tomatoes, roughly chopped (or 4lb 4oz, homegrown mixed are best), garlic cloves, roughly chopped, fresh basil leaf, plus extra to serve (about a handful!), tomato puree, olive oil, plus extra to serve, vegetable stock (or 1.75 pints, or chicken stock), salt & freshly ground black pepper, caster sugar , to taste, double cream (or 5 fl.ozs., plus extra to serve ), ciabatta, thickly sliced, to serve40 min, 10 ingredients
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Winter Squash Soup With Porcini Creamdried porcini mushrooms (1/2 oz), boiling water and8 Moredried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream1 hour , 10 ingredients
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Tomato Soup With Basil-Parmesan Creamolive oil, carrot, finely chopped, celery, finely chopped and10 Moreolive oil, carrot, finely chopped, celery, finely chopped, onion, chopped, tomatoes, ripe, halved, salt , to taste, fresh ground black pepper, bay leaf, dried oregano, low sodium chicken broth or 3 cups vegetable broth, fresh basil leaf, chopped, parmesan cheese, freshly grated, fat free sour cream40 min, 13 ingredients
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Bagel, Cream Cheese and Tuna Sandwich.bagels, halved, cream cheese spread and8 Morebagels, halved, cream cheese spread, coarsely chopped fresh dill, for sprinkling, snipped fresh chives, for sprinkling, curly leaf lettuce leaf, light tuna in olive oil, well drained and broken into large chunks, lemon , juice of, for squeezing over tuna, red onions, ripe tomatoes, salt & freshly ground black pepper10 min, 10 ingredients
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Chicken Breasts With Tomato Basil Creamboneless skinless chicken breasts, butter and7 Moreboneless skinless chicken breasts, butter, chopped fresh garlic, salt, fresh coarse ground black pepper, tomato, red, yellow and or orange, coarsely chopped, coarsely chopped fresh basil leaf, whipping cream, fresh basil leaf , if desired45 min, 9 ingredients
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Rachael Ray's Harvest Cream Corn choupextra virgin olive oil, bacon, chopped, onion, chopped and14 Moreextra virgin olive oil, bacon, chopped, onion, chopped, ears corn (or 1 box frozen corn), zucchini, chopped, potato, chopped, red bell pepper, chopped, bay leaf, fresh thyme, paprika, salt & freshly ground black pepper, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley , a couple of generous handfuls, hot sauce , to taste, oyster crackers or white cheddar cheese popcorn, to pass at table30 min, 17 ingredients
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Penne With Shrimp and Herbed Cream Sauce (Giada)penne pasta, olive oil, shrimp, peeled, and deveined and11 Morepenne pasta, olive oil, shrimp, peeled, and deveined, garlic cloves, minced, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaf, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan cheese30 min, 14 ingredients
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Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlicportabella mushroom caps, olive oil and30 Moreportabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper46 min, 32 ingredients
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