101 cream ice cream dairy Recipes

king arthur unbleached all-purpose flour, cold butter, cubed, shredded cheddar cheese, salt, milk, cream cheese, softened, egg, sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or hickory nuts, vanilla ice cream , optional

knox gelatin, cold water, whole milk, sugar, vanilla extract, salt, cream

heath candy, vanilla ice cream, milk, fudge topping, any type of candy

milk, cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (nestles quick, ovaltine, etc), sugar (or to taste), non-dairy powdered coffee creamer, vanilla extract, full size ice cubes (from ice cube tray, if using small ice cubes, double)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

frozen blueberries, strong brewed coffee (i brew the coffee using 2x the suggested amount of coffee to water), nonfat milk, sugar-free vanilla ice cream, sugar-free chocolate syrup, ice (i use 4 large cubes ), prepared whipped cream or non-dairy whipped topping

eggs, separated, icing sugar, carton non-fat non-dairy creamer, bittersweet chocolate (1 bar), mint extract

sugar, eggs, dark chocolate , almond milk beverage, soy cream (i used french vanilla silk creamer), vanilla extract, coffee or 2 tbsp chocolate liqueur, dark chocolate syrup

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

sugar, water, eggs, beaten, non-dairy coffee creamer , coffee rich, evaporated milk, vanilla

non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

milk, caramel ice cream topping, chocolate ice cream, softened, instant malted milk powder, chopped pecans (optional), grated chocolate (optional)

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

low-fat sweetened condensed milk, fat-free half-and-half, half-and-half, key lime juice (such as nellie and joe s), low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed, refrigerated fat-free dairy whipped topping (such as reddi-wip)