243 cream house Recipes

softened butter (unsalted ), sugar, sour cream, flour, salt, baking powder, two 20 0z each cans cherry pie filling (no sugar added kind), sugar, brandy or cherry liqueur (optional), heavy whipping cream, thick sour cream, powdered (confectioner s) sugar, chopped walnuts, chocolate shavings, rainbow sprinkles

butter, softened, brown sugar, egg, molasses, vanilla extract, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, cream cheese, softened, half-and-half cream, grated lemon peel, lemon juice, salt, sugar, sugar, lemon juice, corn syrup, water, sprinkles of your choice

frozen limeade concentrate, half-and-half cream (in the dairy section), tequila, triple sec

shortening, dark brown sugar, dark corn syrup, molasses, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, egg whites, sugar, cream of tartar, pastry tip -round #5, covered board (12 inches x 7 inches), pirouette cookies, tootsie roll midgees, edible glitter, snowflake-shaped sprinkles, vanilla and chocolate chewy pudding snack bites, semisweet chocolate nonpareils, milk chocolate candy bar (1.55 oz), ice cream sugar cones

graham cracker crumbs, pecans , taosted, finely chopped, butter, melted, heavy cream, divided, eggs, nutmeg, nestle toll house nestle toll house butterscotch flavored morsels, pecans, toasted, chopped, divided

oreo cookie pie crust, coffee ice cream, hot fudge topping, cream

unsweetened baking chocolate, butter or margarine, sugar, divided, eggs, divided, maxwell house instant coffee , any variety, vanilla, flour, philadelphia cream cheese, softened, flour, ground cinnamon

underwood chicken spread (this is a must !), cream of chicken soup , undiluted, cream cheese, softened, mayonnaise, whipping cream, green onion, minced, celery, minced, green pepper, minced, salt and pepper to taste, cold water, knox gelatin

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

all purpose flour, brown sugar , firmly packed, butter, softened (1 1/2 sticks), eggs, pie shell, unbaked, pecans, chopped, semi sweet chocolate morsels, sugar, cream or ice

brown sugar, brown sugar, butter, eggs, vanilla, salt, heavy cream, chocolate chip, chopped walnuts

egg yolks, sugar, golden rum, heavy whipping cream, cream cheese, softened, strong brewed coffee or 2 cups brewed espresso, cooled to room temperature, kahlua, cake, cut into 2-inch cubes, unsweetened cocoa powder

cooked chicken, cubed, grated american cheese, flour tortillas, quartered, onion, finely sliced, chicken broth, cream of chicken soup, cream of mushroom soup

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream

chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce

unsweetened chocolate squares, chopped, butter or 3/4 cup margarine, sugar, divided, eggs, maxwell house cafe instant coffee, any flavor, vanilla, flour, philadelphia brick cream cheese, softened, flour, ground cinnamon

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.