Butterscotch Ice Cream Pie Recipe

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Butterscotch Ice Cream Pie
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Ingredients:

Directions:

  1. FOR THE CRUST: Combine graham crumbs, nuts and butter in small bowl. Press firmly on bottom and 1-inch up side of 9-inch springform pan. Refrigerate.
  2. FOR THE FILLING: Combine 1/2 cup cream, eggs, and nutmeg, in medium heav-duty saucepan. cook over medium-low heat, stirring constantly, until mixture is slightly thickened. Remove from heat; add morsels. Let stand 3 minutes; stir until smooth. Cool to room temperature.
  3. Whip remaining cream in small mixer bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup nuts. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours untl firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.61 Kcal (4277 kJ)
Calories from fat 825.08 Kcal
% Daily Value*
Total Fat 91.68g 141%
Cholesterol 82.08mg 27%
Sodium 148.53mg 6%
Potassium 399.62mg 9%
Total Carbs 50.89g 17%
Sugars 31.77g 127%
Dietary Fiber 8.53g 34%
Protein 11.66g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 85mg 9%
Amount Per 100 g
Calories 541.9 Kcal (2269 kJ)
Calories from fat 437.65 Kcal
% Daily Value*
Total Fat 48.63g 141%
Cholesterol 43.54mg 27%
Sodium 78.78mg 6%
Potassium 211.97mg 9%
Total Carbs 26.99g 17%
Sugars 16.85g 127%
Dietary Fiber 4.52g 34%
Protein 6.19g 23%
Vitamin C 0.6mg 2%
Iron 1.7mg 18%
Calcium 45.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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