1403 cream green chile Recipes

avocado, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, chili powder, salt and pepper to taste, ground chicken breast, chopped green chile peppers, drained, fresh jalapeno pepper, seeded if desired and finely diced, green onions, finely chopped, dried oregano, salt, garlic powder, ground black pepper to taste, cheddar cheese, hamburger buns, split, shredded lettuce, salsa

boneless pork shoulder, garlic salt, cumin, dried oregano, chopped green chilies, onion, halved and thinly sliced, water, sliced roasted red pepper, sliced green onion, sour cream, shredded mexican blend cheese, enchilada sauce, flour tortillas

chicken breasts, softened cream cheese, cubed into large chunks, green chilies, white flour tortillas, green chili sauce, shredded cheddar cheese, chopped fresh cilantro (optional)

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

frozen corn, green chilies, jalapenos, cream cheese, salt, garlic powder, pepper

refrigerated crescent dinner rolls, cream cheese, softened,cut in half, diced green chilies, milk, egg, dry breadcrumbs, taco seasoning mix, garnish with salsa

boneless skinless chicken breasts, green chilies , roasted, peeled and chopped (or use canned), cream of potato soup, garlic cloves, chopped, roma tomatoes, sliced, for garnish, avocado, sliced, for garnish, fresh parsley, for garnish

biscuit mix, green chilies, heavy cream, cheddar cheese, grated

garlic cheese spread, chopped green chili peppers, cream of mushroom soup

ground beef, corn tortillas, onion, diced, processed cheese food, shredded, green chile peppers, chopped, condensed cream of chicken soup, milk

lean ground beef, garlic powder, colby-monterey jack cheese, blend shredded, onion, chopped, cream of chicken soup, evaporated milk, velveeta cheese, cubed, ranch dip mix, mild green chilies, chopped, corn tortillas (8-inch)

oil (for frying ), corn tortillas, green chili sauce, cooked chicken, shredded, cheddar cheese, sour cream

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

carrots, peeled & quartered, potatoes, cleaned & quartered (not peeled ), sour cream, unsalted butter, tabasco sauce, chopped green onion, chopped green chili pepper (fresh frozen preferred but canned would work too), cayenne pepper, salt, pepper

roasting chicken, whole green chilies or 4 (4 oz) cans diced green chilies, corn tortillas, shredded cheddar cheese, cream of mushroom soup

cream cheese, softened, monterey jack pepper cheese, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chilies, drained, taco seasoning mix, hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

chicken breasts (boneless- skinless ), coconut cream, green curry paste, coconut milk, sweet potato, diced, fish sauce, brown sugar, salt to taste, cilantro leaves, red chiles, basil leaves, plain yogurt

butter, onion, chopped, mushrooms, sliced, garlic , to taste, lean beef, cubed, water, beef bouillon cubes, green chilies, chopped, sour cream, noodles, cooked