880 cream garlic artichoke Recipes

leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce

prosciutto, thinly sliced, frozen artichoke hearts, thawed and drained (i pick them over to remove any leathery or spiny leaves), butter, onion, finely chopped, garlic clove, minced, eggs, heavy cream, parmesan cheese, freshly grated, nutmeg, salt & freshly ground black pepper, parsley, chopped finely, as garnish (optional)

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

cream cheese (softened ), artichoke hearts (drained ), parmesan cheese (grated ), mayonnaise, garlic cloves

condensed cream of chicken soup, undiluted, butter, melted, cubed cooked chicken, curry powder, garlic, minced, grated parmesan cheese, lemon juice, olive oil, seasoned bread crumbs, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and quartered

garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

baguette, cut into 1/4 inch slices toasted, marinated artichoke hearts, drained and chopped, stalks hearts of palm, mayonnaise, sour cream, freshly grated parmesan cheese, garlic, crushed, tabasco sauce, creole seasoning (i prefer tony chachere s)

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

mayonnaise, sour cream, artichoke hearts, drained and chopped, garlic powder, mozzarella cheese, shredded, parmesan cheese, shredded

french bread , cut in half lengthwise, sour cream, butter, melted, shredded cheddar cheese, fresh grated parmesan cheese, artichoke hearts, drained and finely chopped, garlic , run through press

loaves french bread, butter or margarine, garlic, sour cream, parmesan cheese, artichokes, drained and quartered, sesame seeds, parsley, monterey jack cheese, shredded, lemon pepper, cheddar cheese, shredded

french baguettes, butter, garlic, chopped, sour cream, grated monterey jack cheese, parmesan cheese, grated, artichoke hearts, drained and chopped, grated cheddar cheese

roma tomatoes, red bell pepper, whole artichoke hearts, on skewer, vegetable oil, butter, onion, chopped, garlic cloves, minced, vegetable stock, cream, several sprigs cilantro, leaf only, chopped, cornstarch, water, salt, freshly ground black pepper, suggested garnishes are cotija or manchego cheeses, toasted pumpkin seeds or pine nuts.

artichoke hearts, mayonnaise, grated parmesan, cream cheese, garlic to taste, dill to taste

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts