177657 cream fruit dip toffee bits Recipes
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Potato-Parmesan Pancakes with Creamed Spinach Diponion, peeled and9 Moreonion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip10 ingredients
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Cream Cheese Dipcream cheese, basil (fresh is better ), olive oil, garlic and1 Morecream cheese, basil (fresh is better ), olive oil, garlic, chopped fresh parsley5 ingredients
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Simple Toffee Apple Dipcream cheese, softened, brown sugar, sugar, vanilla and1 Morecream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces5 min, 5 ingredients
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Layered Caramel Apple Crunch Dipcream cheese, softened, brown sugar and4 Morecream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)6 ingredients
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