143 cream frosting coffee Recipes

coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )

cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted

sugar, instant coffee powder, salt, milk, light cream, light corn syrup, butter, vanilla, chocolate chips, chopped walnuts

amarula cream liqueur, coffee liqueur, low-fat milk, coke zero

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

cold whipping cream (250 ml - 35 %), icing sugar (50 ml), cold coffee (sweetened or not. it s your choice. -250 ml), scoops coffee ice cream, toasted slivered almonds (optional)

coffee ice cream, hot fudge topping, ground cinnamon, ice cubes, garnish: maraschino cherries with stems

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

sugar, divided, cake flour, egg whites, salt, cream of tartar, instant coffee powder, vanilla extract, butter cream frosting, almonds (optional)

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cream, sugar, instant coffee (or any other flavourful coffee of your choice)

chocolate cake, strong coffee, egg , as indicated on the box, oil , as indicated on the box, dry ground coffee, butter or 1 tbsp shortening, sour cream frosting

cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans

granulated sugar, butter softened, eggs, vanilla, flour, baking soda, sour cream, instant coffee granules, water, butter softened, vanilla, powdered sugar, whipping cream