Christmas Cookies With Coffee Frosting Recipe

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Christmas Cookies With Coffee Frosting
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  1. Beat sugar and butter until light and fluffy then blend in eggs and vanilla.
  2. Add combined flour and baking soda alternately with sour cream.
  3. Mix well after each addition then chill overnight.
  4. Divide dough into four portions.
  5. On well floured surface roll out one portion to 1/8” thickness then chill remaining dough.
  6. Cut with cookie cutters into desired shapes then place on ungreased cookie sheets.
  7. Bake at 325 for 10 minutes or until bottoms are golden brown.
  8. Repeat with remaining dough then frost with coffee frosting.
  9. To make frosting dissolve coffee granules in water.
  10. Beat butter then blend in coffee mixture and vanilla.
  11. Add sugar then mix until well combined gradually adding cream to reach spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.21 Kcal (1433 kJ)
Calories from fat 159.21 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 46.79mg 16%
Sodium 624.97mg 26%
Potassium 89.08mg 2%
Total Carbs 42.67g 14%
Sugars 16.88g 68%
Dietary Fiber 2.76g 11%
Protein 4.21g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 399.32 Kcal (1672 kJ)
Calories from fat 185.78 Kcal
% Daily Value*
Total Fat 20.64g 27%
Cholesterol 54.6mg 16%
Sodium 729.27mg 26%
Potassium 103.95mg 2%
Total Carbs 49.8g 14%
Sugars 19.7g 68%
Dietary Fiber 3.22g 11%
Protein 4.92g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 4%
Iron 1.9mg 9%
Calcium 109.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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