3896 cream french cream Recipes

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

heavy whipping cream, buttermilk, note: if possible , use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

butter, divided, cornflakes, crumbled, king arthur unbleached all-purpose flour, salt, pepper, dried minced onion, sugar, sour cream, french-style green beans, cooked and drained, shredded sharp cheddar or swiss cheese

heavy whipping cream, milk, sugar, egg white , stiffly beaten, vanilla extract

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

onion, finely chopped, garlic, crushed, margarine, button mushrooms, flour, chicken stock, salt and pepper, ground mace, milk, lemon juice, cream, french fried onion rings (garnish ) (optional)

cream cheese, softened, thick slices cinnamon-raisin bread, strawberry jam, egg, butter, maple syrup , optional

whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)

pie shell, coarsely grated unpeeled zucchini , 4-6, salt, bacon, chopped onion, butter, flour, gruyere cheese, grated, eggs, half-and-half (light cream ), black pepper

french vanilla ice cream, irish cream liqueur (we tested with bailey s), whipping cream , whipped

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)