84 cream filled egg rolls Recipes

cake, eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ginger, nutmeg, salt, cream cheese softened, table spoons butter, powdered sugar, vanilla, mocha cream, heavy cream or whip cream, instant espresso, sugar

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

castor sugar or superfine sugar, divided, cake flour, salt, egg whites, vanilla extract, cream of tartar, sugar for dusting, white sugar, fresh or frozen cranberries, water, cornstarch, heavy cream, sugar

sugar, all purpose flour, baking powder, ground cinnamon, salt, eggs, beaten to blend, canned solid pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, chopped walnuts, powdered sugar

sugar, flour, baking powder, pumpkin pie spice, salt, eggs, beaten, canned pumpkin, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract, pumpkin pie spice, chopped walnuts (optional), sugar , for dusting

canola oil, for frying (enough to fill pan 1 inch high), cream cheese, ricotta cheese, powdered sugar (2 for mix, 1 tbsp for garnish ), egg, milk, egg roll wrappers, strawberries, fresh preferred, ground cinnamon

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

all-purpose flour or 2 cups rice flour, double-acting baking powder, salt or 1 tsp substitute, vegetable oil, eggs, beaten, cold water, olive oil, vegetable oil or 2 tbsp melted chicken fat, minced onions, plain dry mashed potatoes, sour cream, salt or 1 tsp substitute, white pepper, dry cilantro leaves, cold cooked rice, minced green onions or 1 1/2 cups white onions, grated carrot, eggs, beaten, vegetable oil, salt or 1 tsp substitute, dried cilantro, white pepper

crabmeat, rinsed, well drained, cream cheese, softened, sliced green onions, garlic salt, pillsbury refrigerated crescent dinner rolls, egg yolk, water, sesame seed, sweet-and-sour sauce

caramel flavored cake mix (duncan hines moist deluxe), eggs (or as called for by your cake mixes), oil (or as called for by your cake mixes), water (or as called for by your cake mixes), vanilla cream-filled sandwich style cookies, chocolate pudding mix, tootsie rolls, new kitty litter box, plastic pooper scooper

granulated sugar, almond paste, all-purpose flour, divided (about 3 oz), baking powder, salt, eggs, vanilla extract, powdered sugar, divided, remaining ingredients, seedless raspberry jam, whipping cream, powdered sugar, fresh raspberries (optional)

cake flour, cocoa, baking powder, sugar, eggs, cream of tartar, salt, cold water, vanilla, sugar, cream of tartar, water, egg whites, marshmallow

yeast, lukewarm milk, sugar, flour, melted butter, cream or 1 cup half-and-half, egg yolks, beaten, salt, sugar, flour, poppy seed filling (optional), ground walnuts, sugar, warm milk, melted butter

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

crabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .