187 cream evaporated milk chicken broth Recipes

mashed potatoes , cooked sweet potatoe, butter, brown sugar, ground cinnamon, nutmeg, ground, skim evaporated milk, chicken broth, onion, minced, water chestnuts (drained, sliced .), cream of chicken soup or 10 oz chicken flavored white sauce, chicken, cubed, water

white potato, cubed, white onion, finely chopped, scallion, chopped, parsley, finely chopped, bacon, sliced (imitation bacon can be used for vegetarians), evaporated milk (12 oz.), chicken broth, salt, white pepper, nutmeg, olive oil, butter

day old sliced white bread, margarine or 1/2 cup butter, melted, cream or 1/2 cup evaporated milk or 1/2 cup half-and-half, eggs, beaten, salt, allspice

chicken livers, butter, low sodium chicken broth, onion, coarsely chopped, curry powder, salt, flour, black pepper, fresh ground to taste, heavy cream or 1/2 cup evaporated milk

fresh mushrooms, onions, chopped, garlic clove, minced, butter, flour (separated ), chicken broth, light cream or 1 cup evaporated milk, salt, pepper, nutmeg

chicken broth, fresh baby spinach, chopped, onion powder, pepper, king arthur unbleached all-purpose flour, evaporated milk, shredded cheddar cheese

butter, onion, finely chopped, tomatoes, chopped, frozen corn, thawed, creamed corn, fat-free evaporated milk, chicken broth, salt, black pepper

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

whole chickens, cream of chicken soup, evaporated milk, chicken broth, low-fat milk, water, purple onion (chunked), lemon (chunked), mary b s open kettle dumplings (found in the freezer section near the breads), bay leaf, dried thyme, mrs. dash seasoning mix, garlic powder

wild rice or blend, evaporated milk, chicken broth, salt, butter, pepper, carrots (shredded ), savory, onion (chopped ), flour, sliced mushrooms, cooked chicken , chopp

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

whole boneless skinless chicken breasts, diced, olive oil, divided, green bell pepper, sliced, red bell pepper, sliced, red onion, sliced, garlic cloves, minced, roma tomatoes, diced, chicken broth, white wine, half-and-half (can use heavy cream or evaporated milk), cayenne pepper , to taste, salt and pepper, to taste, parsley, chopped (garnish ), fettuccine pasta , cooked al dente

almonds, chopped very finely, chicken broth, onion juice, bay leaf, crushed fine, flour, butter, melted, milk, salt and pepper, to taste, cream or 1 cup evaporated milk

red potatoes, peeled and diced, water, bacon slices, minced onion, cream-style corn, milk, evaporated milk, chicken broth, salt, ground nutmeg

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

ground beef , 90% lean, onion, chopped, chopped garlic, green pepper, chopped (can use yellow or red ), mushrooms, celery, chopped, evaporated milk, chicken broth, cream cheese, seasoning salt, black pepper, flour, soy sauce, white wine, worcestershire sauce

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper