156 cream england Recipes

diced clams, clam juice, butter, onion, finely chopped, stalks celery, finely chopped, hormel real bacon bits, garlic cloves, bay leaf, cream of potato soup, cream of celery soup, chopped potatoes, whipping cream, mashed potato flakes

canned clams, minced , juices reserved, bottled clam juice, bacon slices, minced, onion, diced, all-purpose flour, bay leaf, thyme leaves, chopped, potatoes, peeled, diced, heavy cream or half and half, dry sherry , or to taste, salt , to taste, freshly ground black pepper , to taste, tabasco sauce , to taste, worcestershire sauce , to taste, oyster or saltine crackers, as needed

butter, scallops, mushroom, butter, minced garlic (i use the pre-minced in a jar), flour, chablis or 1 cup chardonnay wine, light cream or 1 1/2 cups half-and-half, salt, pepper, paprika (to garnish )

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice

all-purpose flour, golden brown sugar (packed), salt, unsalted butter, chilled and diced, pecan halves (about 4 oz), old fashioned oats, cream cheese, room temperature, pumpkin puree, canned, sugar, egg, ground cinnamon, ground ginger, sour cream, sugar, vanilla extract

olive oil, chicken breasts, cut into bite size pieces, beaten egg , with, hot pepper sauce, seasoning salt (for dredging), flour (for dredging), ripe pears , pared, cored, cut into 1/2-inch wedges, granny smith apple , pared, cored, cut into 1/2-inch wedges, butter, celery ribs, cut into 1-inch pieces, onions, diced, chicken stock, apple cider, reduced, heavy cream, vanilla extract, toasted chopped hazelnuts (optional), chopped scallions (optional)

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

all-purpose flour, table salt, sugar, unsalted butter , cold, vegetable shortening , cold (crisco ), ice water, all-purpose flour, sugar, heavy cream , non-ultra pasteurized preferred, eggs, fresh grated nutmeg

graham crackers (1 1/2 cups crushed ), melted butter, sugar, cream cheese, sugar, eggs, sour cream, sugar, vanilla

bacon, carrots , each cut lengthwise in half, then crosswise into slices, celery ribs, diced (or 1 large fennel bulb, diced), onion, diced, potatoes, peeled and cut into1/2-inch cubes (1 lb), clam juice, chicken broth (or 1 3/4 cups homemade ), bay leaf, cod fish fillet, cut into 1 1/2-inch pieces, half-and-half or 1 cup light cream

butter, onions, chopped, all-purpose flour, shucked clams, with liquid, clam juice, boiling potatoes, peeled and chopped, half-and-half cream, salt and pepper to taste, chopped fresh dill weed

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

baby clams, chopped clams, baking potatoes, yellow onion, thick cut bacon, chopped celery, minced garlic, butter, flour, low-fat milk, half-and-half cream, worcestershire sauce, salt, fresh ground pepper, cayenne pepper, paprika, parsley

butter, bacon, chopped, yellow onion, chopped, celery ribs, chopped, bay leaves, garlic cloves, minced, thyme, chicken stock (or equivalent of bouillion and less water), russet potatoes, cubed, corn, reserved clam juice , from the canned clams, canned clams, heavy cream (half and half for you dieters), chopped tomato (optional)

steamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme

thick-cut bacon, stone-ground yellow cornmeal, eggs, milk, green tomatoes, sliced into 1/2-inch rounds, salt & freshly ground black pepper, whipping cream, snipped fresh chives

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar