1571 cream enchilada tortillas Recipes

extra virgin olive oil, chicken breast (strips or diced ), green onions, diced, garlic cloves, minced, cumin, green chili powder, seasoning salt, zucchini, shredded (optional), tortillas, cheese, grated (monterey jack, mexican blend, etc), butter or 1/4 cup margarine, flour, chicken broth, sour cream (lowfat works great ), rotel tomatoes & chilies, drained (mild)

onion, chopped, olive oil, cooked chicken, chopped, light sour cream, divided, monterey jack cheese, shredded and divided, flour tortillas, diced green chilies, divided, low-fat milk, all-purpose flour

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

tortillas, cream cheese, mexican blend cheese, corn, black beans, refried beans, salsa, grapeseed oil

chicken breasts, green bell pepper, serrano peppers, tomato, chopped sweet onion, minced garlic, ground cumin, salt, chicken broth, heavy cream, corn tortillas (6 inch), shredded monterey jack cheese or 3 cups monterey jack pepper cheese

ground chuck, cooked and drained well, cheddar cheese, grated, chopped tomato, iceberg lettuce, thinly sliced, sour cream, flour tortillas , fajita size, water, tomato sauce, chili powder, salt, white pepper, marjoram leaves, chicken base, vegetable oil, garlic salt, flour, water

chicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch

chopped cooked chicken or 2 cups turkey meat, chopped mild green chilies, green chile salsa, salt, heavy cream, corn tortillas, grated monterey jack cheese

boneless skinless chicken breasts, cooked and shredded, frozen chopped spinach, thawed and drained, chopped onion, tony chasers creole seasoning (use with caution, salty), ground cumin (to taste), garlic powder (to taste), chicken broth or 1/4 cup water, shredded monterey jack and cheddar cheese blend (low fat works fine), mexican crema (found in refrigerated section at walmart between the cottage cheese and cream cheese), corn tortillas

cubed, cooked chicken meat, chopped onion, shredded cheddar cheese, sour cream, flour tortillas, chopped tomatoes, black olives

shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce

progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, old el paso chopped green chiles, diced deli rotisserie chicken, progresso black beans, drained, rinsed, shredded monterey jack cheese, sour cream, flour tortillas, chopped green onions (optional), chopped tomatoes (optional)

cream of mushroom soup, green onions, jalepeno peppers (diced ), tortillas, lean ground beef, plain yogart, shredded light cheddar cheeese, taco seasoning

black beans, rinsed, drained, and divided, chili powder, ground cumin, onion powder, garlic powder, salsa, tostitos monterey jack queso dip, sour cream, flour tortillas

fresh anaheim chiles, low-salt chicken broth, chopped onion, divided, tomatillos, husked, rinsed, quartered, jalapeno chile, seeded, coarsely chopped, garlic, chopped, fresh cilantro, chopped, juice of 1 lime, sour cream, flour tortillas, pork chile verde, chilled (see recipe posted), pork chile verde, shredded asadero cheese, tomatoes, seeded, chopped

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese

black beans, rinsed and drained, fresh lime juice, chili powder, ground cumin, garlic powder, onion powder, recipe spinach madeleine (2 cups), sour cream, flour tortillas, monterey jack cheese, shredded and divided