Black Bean Enchiladas Recipe

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Black Bean Enchiladas
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Ingredients:

Directions:

  1. Mash 1 can of beans in a bowl; add remaining beans, chili powder, and next 3 ingredients, stirring until blended. Stir together salsa, queso dip, and sour cream in a medium bowl.
  2. Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 2 Tbsp. salsa mixture. Roll tortillas up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour remaining salsa mixture evenly over tortillas.
  3. Bake, covered, at 350° for 30 to 35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.04 Kcal (5079 kJ)
Calories from fat 285.96 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 40.25mg 13%
Sodium 1555.88mg 65%
Potassium 1602.55mg 34%
Total Carbs 192.44g 64%
Sugars 2.59g 10%
Dietary Fiber 18.7g 75%
Protein 41.6g 83%
Vitamin C 2.1mg 4%
Iron 11.8mg 66%
Calcium 364.8mg 36%
Amount Per 100 g
Calories 262.25 Kcal (1098 kJ)
Calories from fat 61.82 Kcal
% Daily Value*
Total Fat 6.87g 49%
Cholesterol 8.7mg 13%
Sodium 336.37mg 65%
Potassium 346.46mg 34%
Total Carbs 41.6g 64%
Sugars 0.56g 10%
Dietary Fiber 4.04g 75%
Protein 8.99g 83%
Vitamin C 0.5mg 4%
Iron 2.6mg 66%
Calcium 78.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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