183185 cream dough horn cookies Recipes
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milk or 1 oz pinnacle cookie dough flavored vodka and3 Moremilk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)5 min, 4 ingredients
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Cookies 'n' Cream Fluffcold milk, instant vanilla pudding mix and1 Morecold milk, instant vanilla pudding mix, chocolate cream filled sandwich cookies, broken into chunks15 min, 4 ingredients
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Cookies N Cream Pie (Pareve)chocolate graham wafer pie crust and2 Morechocolate graham wafer pie crust, non-dairy whipping cream (rich s whip), oreo cookies (to make is pareve just buy the pareve chocolate sandwich cookie)10 min, 3 ingredients
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Butterfly Cookies (Sandra Lee)cream cheese and5 Morecream cheese, sugar cookie mix (recommended : betty crocker), all-purpose flour, divided, egg, strawberry extract, candy covered chocolates (recommended : m and m s)27 min, 6 ingredients
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Pecan Butter Horn Cookiesflour, baking powder, salt, butter, dry yeast, water and7 Moreflour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar3 hour , 13 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Walnut Horn Cookiesbutter, softened, butter, softened, cream cheese, softened and6 Morebutter, softened, butter, softened, cream cheese, softened, all-purpose flour, walnuts, ground, sugar, divided, milk, vanilla extract, salt42 min, 9 ingredients
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Sour Cream Butter Hornsflour, margarine, egg yolk, sour cream, sugar, cinnamon and2 Moreflour, margarine, egg yolk, sour cream, sugar, cinnamon, walnuts, chopped, egg white30 min, 8 ingredients
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