728 cream dip powdered sour Recipes

cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, bacon strips, cooked and crumbled, salt, garlic powder, chili powder, fresh jalapenos , halved lengthwise and seeded, dry bread crumbs, sour cream , onion dip or ranch salad dressing

cream cheese, shredded sharp cheddar cheese (4oz.), shredded monterey jack cheese (4oz.), bacon, cooked, crumbled, salt, chili powder, garlic powder, fresh jalapeno , halved lengthwise and seeded, dry breadcrumbs, sour cream (or any combo of the above!) or salsa (or any combo of the above!) or prepared onion dip (or any combo of the above!) or ranch salad dressing (or any combo of the above!)

sour cream (add more for thicker dressing or dip), mayonnaise, buttermilk, buttermilk ranch salad dressing mix, garlic powder, onion powder, dried parsley flakes, salt, black pepper, paprika (optional), cayenne (optional), season salt (optional)

sour cream, italian salad dressing, chili powder, garlic salt, salt and pepper to taste, avocados, lemon juice for dipping, grape tomatoes, cut into halves, kidney beans, rinsed and drained, heads iceberg lettuce, corn chips, crushed

flour, parmesan cheese, paprika, potatoes, milk, enough for dipping, melted butter, fat free sour cream or 16 oz light sour cream, crumbled bacon (real or bits work fine too), chives, garlic powder

butter, sugar, all-purpose flour , sifted, baking powder, egg, sour cream, salt, butter, melted, sugar, for dipping, cinnamon, for dipping

olive oil, divided (more if needed), chili powder, divided, ground coriander, divided, coarse sea salt & freshly ground black pepper, to taste, sweet potato, peeled and cut into 4 inch long and 1/4-1/2 inch thick fries, cassava (buy 8 oz frozen yuca), sour cream, for dipping (optional), sweet chili sauce, for dipping (optional)

diced velveeta cheese, shredded monterey jack cheese or 1 cup swiss cheese, cream of mushroom soup, cream of celery soup, french onion dip (optional) or 1/2 cup sour cream (optional), milk, diced ham, crumbled cooked bacon or 1/2 cup bacon bits, diced and sauteed red and green pepper, sliced mushrooms, biscuit mix or 2 cups self rising flour, beaten eggs, thawed package frozen hash browns, salt and pepper (suit to your own taste), garlic powder, onion powder, cayenne pepper or 1 tsp paprika, crumbled buttery crackers or 1 cup potato chip

flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

premium chunk chicken , packed in water, drained, onion powder, garlic powder, seasoning salt, chili powder, cayenne pepper, ground black pepper, black beans, drained, shredded monterey jack pepper cheese or 8 oz shredded colby-monterey jack cheese, flour tortillas, salsa, for dipping (optional), sour cream, for dipping (optional)

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

angel hair pasta, sour cream or greek yogurt, mayonaise, dill harvest ranch dip mix, ranch dip mix powder, heads of broccoli ( just the florets trimmed off ), match-stix carrots, diced finely, cucumber , julienned and chopped, green onions, chopped finely, dried chives, tomato, seeded and finely diced

shredded cooked chicken, cilantro, ground cumin, onion powder, salt, pepper, green chilies, roasted red peppers, crumbled crispy bacon, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, butter (for frying ), sour cream (for dipping ), guacamole (for dipping )

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

chocolate wafer cookie , make into crumbs in food processor, unsalted butter, melted, dark brown sugar , firmly packed, unsweetened cocoa powder, cinnamon, bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cream cheese , room temerature - 4 8-oz packages, sugar, flour, eggs, large, room temperature, whipping cream, room temperature, vanilla, sour cream, sugar, vanilla, whipping cream, bittersweet chocolate, finely chopped, strawberry , partially dipped in melted chocolate

french baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground chicken, eggs, beaten, unseasoned bread crumbs, chili powder, garlic powder, salt, pepper, redhot buffalo wing sauce, olive oil, redhot buffalo wing sauce, blue cheese dipping sauce, part light mayonnaise, part light sour cream, part crumbled blue cheese, part buttermilk, salt & pepper, to taste, garlic powder , to taste