556 cream dark chocolate cake Recipes

dark chocolate cake mix, eggs or 3/4 cup egg substitute, softened real butter, milk or 1 cup soy , etc, vanilla frosting, pure vanilla extract, softened cream cheese, cool whip, chocolate syrup

cake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)

heavy cream, milk or dark chocolate, broken into pieces, foods for dipping, such as fresh strawberries , store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

gmgolden caster sugar, butter , diced, eggs, vanilla essence, thick milk, golden syrup, self raising flour, cocoa pwd, black cherry jam, cream, grated dark chocolate or, icing sugar for dusting

food cake mix with pudding, sour cream, water, vegetable oil, eggs, vanilla extract

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

egg whites, cream of tartar, plain devil s food cake mix, egg yolks, water, vegetable oil (any kind ), instant coffee powder, pure vanilla extract

light brown sugar , firmly packed (or dark brown sugar), canola oil (or vegetable oil), egg, egg whites, semisweet chocolate, melted and cooled, beet , puree, low-fat buttermilk, pure vanilla extract, all-purpose flour, baking soda, salt, reduced-fat cream cheese, sugar, unsweetened cocoa powder, pure vanilla extract

dark chocolate, eggs, separated, salt, unsalted butter, softened, unsweetened chestnut puree, rum, granulated sugar, cream, candied chestnuts (for decoration)

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

dark chocolate cake mix, eggs, butter, melted, low-fat cream cheese, softened, sugar, lemon juice, vanilla extract, lemon , zest of

butter, softened, white sugar, eggs, sour cream, vanilla extract, grated orange zest, all-purpose flour, unsweetened cocoa powder, baking soda, salt, chopped almonds

good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded, butter, room temperature, orange liqueur (recommended : grand marnier), marshmallows , strawberries, lb cake, dried apricot/mango/papaya, for serving

semisweet chocolate chips, heavy whipping cream, sugar, sweetened condensed milk, ground cinnamon, almond extract, assorted fresh fruit and lb cake cubes

milo, liqueur (optional) or 1/2 cup milk (optional), thickened cream, gingernut biscuits, dark chocolate, grated, to serve

dried mission figs, dark rum, water, semisweet chocolate, unsalted butter, eggs, unsweetened cocoa powder, sugar, whipping cream, soft whipped

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt