Chocolate Cake With Rum Spiked Figs Recipe

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Chocolate Cake With Rum Spiked Figs
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Ingredients
9
Count
Nutrition
454
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside. Grease bottom and sides of a round baking pan - 9 inches in diameter and 2 inches high - with shortening or vegetable oil. Line the bottom with a circle of parchment or aluminum foil. Set aside.
  2. Cut the chocolate into small pieces and melt it with the butter in the top of a double boiler. (I use a microwave). Remove from heat and stir until smooth. Crack the eggs into a large bowl. Add cocoa and sugar to the eggs and beat with an electric mixer until blended evenly. Drain the figs, discarding the liquid. Stir figs and chocolate into the egg mixture and mix well. Spoon the batter into the prepared pan.
  3. Bake in a preheated 350 degree oven until the cake rises to the top of the pan and feels set in the center, about 40 minutes. Let it cool in the pan on a wire rack. When cool, turn it out onto a rack. Remove the parchment or foil, invert the cake into a large serving plate. Cover it and refrigerate until ready to serve. Accompany with whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.07 Kcal (1901 kJ)
Calories from fat 245.54 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 133.58mg 45%
Sodium 40.79mg 2%
Potassium 223.22mg 5%
Total Carbs 51.88g 17%
Sugars 42.69g 171%
Dietary Fiber 6.16g 25%
Protein 6.33g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 338.43 Kcal (1417 kJ)
Calories from fat 183.01 Kcal
% Daily Value*
Total Fat 20.33g 42%
Cholesterol 99.56mg 45%
Sodium 30.41mg 2%
Potassium 166.37mg 5%
Total Carbs 38.67g 17%
Sugars 31.82g 171%
Dietary Fiber 4.59g 25%
Protein 4.71g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.9mg 14%
Calcium 68.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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