57 cream currant scones Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, unsalted butter, cut into small pieces, heavy whipping cream, currants

all purpose flour, sugar, baking soda, salt, chilled unsalted butter , cut into pieces, dried currants, egg, beaten to blend, buttermilk, milk, butter or whipped cream, assorted jams

white spelt flour, hazelnut flour (meal), sugar, salt, baking powder, dried currant, cream, coconut milk

butter or 1/3 cup margarine or 1/3 cup shortening, all-purpose flour, sugar, baking powder, salt, egg, beaten, currants or 1/2 cup raisins, half-and-half cream, egg, beaten

all-purpose flour, baking powder, cinnamon, salt, cream or 1/3 cup half-and-half, etc, dried cranberries or 1/4 cup raisins or 1/4 cup currants

unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze

egg, cold heavy cream, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, currants

ap flour, sugar, baking powder, salt, butter, cut into 1/4 cubes, chilled, dried cherries (or currants, crystalized ginger, cranberries, blueberries, etc.), heavy cream plus 2 tbsp, divided, raw sugar for sprinkling over tops

flour, sugar, baking powder, salt, butter, cool but not melted, dried cranberries or 1/2 cup currants, lemon , zest of, egg, whipping cream, cream or 2 -3 tsp milk, cinnamon (optional), sugar (optional)

flour, salt, cream of tartar, baking soda, butter, caster sugar (english granulated sugar), currants, egg, milk

flour, salt, baking powder, sugar, butter, egg, milk or cream, raisins , currants or i have also used dried apricots chopped and cranberries, more sugar for glaze -- about 1 more tbsp.)

pastry flour, superfine sugar, baking powder, salt, cold butter , cut into pieces, heavy cream, orange zest, grated, fresh lavender flowers , crushed in a pestle and mortar or 1 tbsp dried lavender, currants (can sub dried cranberries, blueberries, etc.), heavy cream, raw sugar, lavender flowers

all-purpose flour, sugar, baking powder, salt, chilled unsalted butter cut into smallpieces, currants, whole eggs, heavy cream, whole orange zested, granulated sugar or turbinado sugar for sprinkling

unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries

flour, baking powder, salt, sugar, butter, shortening, cream, egg, handful dried currants or dried cranberries