101 cream cups dessert Recipes

cream cheese, softened (or use neufchatel cheese, or 1 8-ounce package of each), vanilla, powdered sugar (can use 1 cup), cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream), strong brewed coffee (room temperature ), coffee-flavored liqueur (optional), fresh strawberries (stemmed and sliced, about 18 oz total ), ladyfingers (split is half ), unsweetened cocoa powder

rice (cooked and cooled ), powdered sugar, cream or 1 cup cool whip, walnuts (chopped ) or 1 cup pecans (chopped), crushed pineapple, marshmallow

cream cheese (room temp ), cool whip, cake crumbs or 1 cup cookie crumbs, divided, mixed fruit (i like strawberries)

butter, sugar, cinnamon, flour tortillas, cream cheese, softened, cool whip (or other prepared dessert topping), sugar, lime , zest of, fresh fruit

refrigerated sugar cookie dough, cream cheese, softened, sour cream, white sugar, all-purpose flour, milk, eggs, instant vanilla pudding mix, prepared chocolate frosting

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

vanilla wafers, oleo, fat free cream cheese, cool whip, chocolate instant pudding, milk, peanut butter cups

store bought sponge cake dessert cups, vanilla pudding snack cups, frozen mixed berries, thawed, fresh boysenberries, for garnish, strawberry syrup

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )