333 cream crumb cake Recipes

brown sugar , packed, white sugar, butter, (she called for shortening), egg, sour cream, vanilla extract or almond extract (used almond extract), unbleached flour, baking soda, baking powder, diced rhubarb, sugar, cinnamon, chopped nuts ( used slivered almonds)

butter, softened, brown sugar, king arthur unbleached all-purpose flour, egg, beaten, buttermilk, vanilla extract, baking soda, salt, cream and fresh mint, optional

flour, baking powder, salt, cream cheese (softened ), butter (softened ), sugar, eggs, vanilla extract, fresh blueberries or 2 cups frozen blueberries, flour, white sugar, brown sugar, ground cinnamon, butter (softened ), powdered sugar , for dusting cakes after they have slightley cooled

granulated sugar, light brown sugar, lightly packed, ground cinnamon, ground nutmeg, unsalted butter, melted, all-purpose flour, unsalted butter, at room temperature (3/4 stick), granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, grated lemon zest, sour cream, all-purpose flour, baking powder, baking soda, kosher salt, fresh blueberries, sugar for sprinkling

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, sugar, graham cracker crumbs, cream cheese, sugar, bananas, crushed pineapple, pt (8 oz) whipping cream, vanilla, chopped nuts, marischino cherries

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

graham cracker crumbs, pecans, chopped pieces, unsalted butter, cream cheese, room temperature, eggs, sugar, vanilla, fresh lemon juice, sour cream, sugar, vanilla, fresh strawberries, cornstarch, cointreau liqueur, raspberry jelly, water

fat-free cream cheese, sugar, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, baking powder, baking soda, egg, beaten, grated lemon rind, vanilla extract, low-fat milk, pineapple preserves

yellow cake mix, sour cream, vegetable oil, eggs, ground cinnamon, ground nutmeg, all-purpose flour, light brown sugar, cinnamon, nutmeg, unsalted butter, melted, sugar, sour cream

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

lemon cake mix, sour cream, eggs, vegetable oil, lemon zest, dried cranberries, coarsely chop, all-purpose flour, light brown sugar, cinnamon, ground nutmeg, salt, butter, melted, dried cranberries, finely chopped, sugar , for dusting

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

graham cracker crumbs, unsalted butter, melted, cinnamon, sugar, salt, cream cheese, at room temperature, all-purpose flour, eggs, pure almond extract, sour cream

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, juice of 1/2 lemon, vanilla, flour