260 cream creeme Recipes

light cream, whipping cream, granulated sugar, fresh gingerroot, peeled and finely chopped, egg yolks, salt, bittersweet chocolate, coarsely chopped

sugar, water, eggs, egg white, sugar, irish cream (such as bailey s), instant espresso or 2 tbsp instant coffee granules, salt, evaporated skim milk, chopped chocolate-covered coffee beans (optional)

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt

butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins

water, butter, salt, flour, eggs, sugar, flour, cornstarch, salt, milk, vanilla, egg yolks, slightly beaten, whipping cream, powdered sugar (for sprinkling )

whole-milk cottage cheese, cream cheese, heavy cream, fresh lime juice, salt, cayenne, smoked wild salmon, finely chopped, chopped fresh chives

less-fat cream cheese, softened, part-skim ricotta cheese, reduced-fat sour cream, measures-like-sugar calorie-free sweetener (such as splenda ), goat cheese, unflavored gelatin, cold water, berries (such as rasp , blue , or sliced straw ), gingersnaps

nonfat block cream cheese, nonfat ricotta cheese, nonfat sour cream, powdered sugar, chevre (goat cheese), unflavored gelatin, water, berries (such as rasp , blue , or sliced straw ), gingersnaps

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

creme fraiche (easily made at home), ripe mango, peeled and diced (i used frozen mango that has been thawed), limes , juice and zest of, finely grated, fresh mint leaves, finely shredded, fresh cilantro leaves (not dried ), coconut cream or 2 tbsp coconut milk, salt, pepper , to taste, shredded coconut, toasted, lime slice, lime zest

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, lapsang souchong or other smoked tea, sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, smoked tea (lapsang souchong or other), sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf

half and half, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, creme fraiche, basket strawberries, hulled, sliced, strawberry sauce

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar