198262 cream cracker cake butterscotch glaze Recipes

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butterscotch chips, butter, graham cracker crumbs, chopped pecans, cream cheese, softened, sweetened condensed milk, vanilla extract, egg, beaten

butterscotch chips, divided (11 oz package), yellow cake mix, eggs, mashed banana, vegetable oil, water, sugar, chocolate semisweet chocolate morsel (optional), chopped pecans, garnish (optional)

butterscotch bananas, vanilla sugar, water, bananas, diced, salted butter, scotch whiskey, cake, overripe banana, stevia, dark brown sugar, non-fat plain greek style yogurt, vanilla, full-fat ricotta, olive oil, unsweetened applesauce, whole egg powder (or 1 egg + 2 tbsp flour), white whole wheat (or spelt) flour, cinnamon, baking powder, baking soda, salt, mixed seeds (i used millet, amaranth, and poppy)

butterscotch chips, butter or 1/2 cup margarine, egg, icing sugar, colored miniature marshmallows, graham crackers

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

cream cheese, sweetened condensed milk, vanilla extract, egg, butterscotch chips, butter, graham cracker crumbs, chopped walnuts or pecans

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, softened, sugar, eggs, all-purpose flour, cracker crumbs, baking powder, milk, lemon extract, chopped pecans, lemon glaze, lemon slices

butterscotch baking bits, cream cheese, softened, half-and-half or 2 tbsp milk, flour, white sugar, baking soda, baking powder, cold butter (no subs please), eggs, slightly beaten, buttermilk, vanilla, flour, sugar, cold butter (no subs please), chopped pecans

graham cracker crumbs, butterscotch chips (3 oz), butter or 1/3 cup margarine, whole eggs, egg yolk, rum extract, brown sugar, all-purpose flour

fresh bartlett pears, whole graham crackers, brown sugar, butter or 1/2 cup margarine, milk, flaked coconut, graham cracker crumbs, butterscotch chips

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )

butterscotch pudding mix, sugar, instant coffee granules, evaporated milk, orange juice, graham cracker pie crust

yellow cake mix, vanilla instant pudding and pie filling, cream sherry, vegetable oil, eggs, ground nutmeg, sherry glaze , recipe follows, sugared pink rose petals , recipe follows

fudge brownie mix ; prepared as for cake-like brownies, m & s se i-sweet chocolate ini baking bits, chopped nuts ; optional, vanilla ice cream; softened, caramel or butterscotch ice cream topping