205 cream crab old Recipes

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

pie crust, unbaked, eggs, beaten, cheddar cheese, shredded, half-and-half cream, chesapeake old bay seasoning, lump crab or 8 oz imitation crabmeat, salt, black pepper

vidalia onion, chicken bouillon, boiling water, butter, milk, half-and-half, heavy whipping cream, crabmeat, old bay seasoning (optional)

butter (1 stick), lrg. onion, finely diced, lrg. potatoes, cubed and cooked (i microwave them), half and half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat

cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish

cream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water

backfin crabmeat, softened cream cheese, old bay seasoning, worcestershire sauce, mayonnaise, cheddar cheese, salt and pepper to taste

bay scallops, drained, whipping cream, egg, old bay seasoning, salt, pepper, green onions, thinly sliced, tomatoes, peeled, seeded, and diced, fresh lump crabmeat, drained, butter or margarine, red pepper sauce, yellow pepper sauce, garnishes: parsley sprigs, lemon wedges

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

unsalted butter, divided, diced carrots, diced celery, diced onions, minced garlic, sherry, all-purpose flour, crab or lobster stock, heavy cream, crab boil seasoning (recommended : old bay), crab roe , or sea urchin roe (uni), minced fresh parsley, crab meat

cream cheese, mayonnaise, sour cream, old bay seasoning, smoked paprika, scallion, minced, green pepper, minced, red pepper, minced, mozzarella cheese, shredded, crabmeat

cream cheese, softened, sour cream, old bay seasoning, onion powder, fresh cracked black pepper, chopped fresh spinach, hard stem removed, imitation crabmeat, cubed small, extra-sharp cheddar cheese, cubed small

margarine, minced onion, minced green bell pepper, dry mustard, worcestershire sauce, seafood seasoning (such as old bay), salt, hot pepper sauce (such as tabasco), ground black pepper, cayenne pepper, all-purpose flour, light cream, crab meat, egg yolks, beaten, bread crumbs, melted butter, paprika, corn oil , or as needed

crab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)