892 cream condensed milk chocolate Recipes

butter or 1 cup regular margarine, softened, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk or 1 cup milk, soured, syrup, baking soda, flaked coconut (optional), butter or 1/2 cup regular margarine, softened, sugar (1-lb package), syrup, milk chocolate candy bar, broken into pieces (4 oz), milk, semi-sweet chocolate baking squares, broken into pieces, whipping cream, sugar, cornstarch, evaporated milk (not sweetened condensed milk), milk chocolate candy bars, broken into pieces, butter or 1 tbsp margarine, flaked coconut, chopped nuts

heavy whipping cream, sweetened condensed milk, chocolate syrup, vanilla extract, marshmallow creme, cream, chocolate syrup, chopped almonds, toasted, maraschino cherries

sweetened condensed milk, chocolate syrup, heavy whipping cream, mint andes candies, chopped

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

milk, semisweet chocolate morsel, cold water, cornstarch, sweetened condensed milk, eggs, beaten, vanilla extract, butter or 3 tbsp margarine, ready-made chocolate crumb crusts, whipping cream, sugar, chopped pecans, toasted, milk chocolate candy bars, chopped

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

heavy whipping cream, sweetened condensed milk, chocolate syrup

cream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste

water, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar

butter or margarine melted, graham cracker crumbs, sugar, cream cheese softened, sweetened condensed milk, chocolate , semisweet melted, whole eggs slightly beaten, vanilla extract

whipping cream, canned sweetened condensed milk, chocolate syrup, pecans or almonds, sliced, pure vanilla, almond flavoring

sweetened condensed milk, chocolate ice cream, twix candy bars (or other candy bar) or 2 (2 -3 oz) milky way bars (or other candy bar) or 2 (2 -3 oz) reese s peanut butter cups (or other candy bar), ice cubes

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

fat-free half-and-half, unsweetened cocoa, fat-free sweetened condensed milk

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

sweetened condensed milk (not evaporated milk), granulated sugar, water, heavy cream, godiva milk chocolate or 3 (1 1/2 oz) solid ivory white chocolate, unsalted butter, cut into small pieces, salt, fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks), poundcake , cut into cubes, godiva milk chocolate pieces