515 cream cognac Recipes

choux, all-purpose flour, white granulated sugar, salt, unsalted butter, water, eggs, lightly beaten, egg wash glaze, egg, salt, ganache, chocolate , semisweet or bittersweet, chopped, heavy whipping cream, unsalted butter, brandy or cognac, optional, vanilla ice cream

fresh pineapple, peeled, cored, and cubed, sliced fresh peaches, red seedless grapes, cognac, fresh blueberries, cream cheese, softened, marshmallow cream

all-purpose flour, sugar, kosher salt, unsalted butter, cold, diced, shortening, cold (recommended ( crisco ), ice water, pastry cream , recipe follows, strawberries, hulled and halved, apricot jam, pistachios, shelled & halved (optional), extra-large egg yolks, room temperature, sugar, cornstarch, scalded milk, vanilla extract, cognac, unsalted butter, heavy cream

dozen egg, light cream, heavy cream, white sugar, rye whiskey, rum, cognac, ground nutmeg

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

coffee, drinking cocoa, cognac, kahlua, vanilla extract, half-and-half cream

pie crusts, apricot preserves, cognac, all-purpose flour, sugar, eggs, half-and-half cream, pure vanilla extract, apple brandy, granny smith apples, sugar, unsalted butter, sugar, ground cinnamon

onion, diced, olive oil, sirloin steak, sliced mushrooms, cream of mushroom soup, paprika, dry mustard, dry sherry or 2 tbsp cognac, salt and pepper, light sour cream

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or 6 tbsp cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur (use godiva), cocoa powder , for a garnish

eggs, separated, sugar, nutmeg, whole milk (4 cups), heavy cream, divided (6 cups), vanilla extract, bourbon, dark rum, cognac, vanilla ice cream, softened (or more , if desired)

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

milk, whipping cream, eggs, cognac or brandy (optional), vanilla, all-purpose flour, sugar, grated lemon peel, salt, sliced ripe italian plums (or other plums) or ripe, pears, shredded lemon peel, sugar, cream (optional)

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg), unsalted butter, cognac, dry white wine, beef broth or 1/2 cup consomme, mushroom , wiped clean and sliced thin, minced shallot, dried mushroom, minced (steinpilze) (optional), half-and-half cream, salt & freshly ground black pepper

milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla

semisweet chocolate, chopped, bittersweet chocolate, chopped, sour cream, room temperature, cognac or 1/4 cup orange juice, heavy whipping cream, vanilla, purchased thin rolled cookies

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

bittersweet chocolate, chopped, heavy cream, heavy cream, crystallized ginger, finely chopped, cognac or 2 tbsp good brandy, vanilla extract