488 cream coat Recipes

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

skinless, boneless chicken breast halves, vegetable oil, white wine, all-purpose flour for coating, salt, ground black pepper, fresh orange juice, heavy cream

oreo cookies, ground walnuts, brown sugar, coffee ice cream, softened

chopped peanuts, margarine, melted, white sugar, peanut butter, light corn syrup, flaked coconut, chopped peanuts, vanilla ice cream, softened, candy-coated chocolate pieces

unsalted butter, marshmallow cream (not fluff), sugar, chocolate, for coating

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

chocolate wafer cookies, ice cream, softened (any flavor ), chocolate fudge sauce, chocolate-coated caramel nougat bars, cool whip topping, thawed

butter, softened, light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, candy-coated chocolate pieces, ice cream (about 2 cups)

shortening, creamy peanut butter, sugar, divided, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, dark chocolate candy coating, chopped, vanilla ice cream, softened

heavy cream, granulated sugar, vanilla extract, gingerroot, peeled and coarsely chopped, eggs, molasses cookies , if serving as ice cream sandwiches, optional recipe follows, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, egg, molasses, turbinado sugar, for coating

ice cream..... your favorite, butter, semi-sweet chocolate chips.... buy the best quality you can...., milk, sweetened whipped cream

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

butter, sugar, egg, vanilla, sour cream, flour, baking powder, baking soda, salt, sugar, for coating

nonstick vegetable spray , for coating parchment, eggs, separated, sugar, vanilla extract, flour, cocoa powder, baking powder, powdered sugar, vanilla cream filling , recipe follows, bittersweet chocolate, cocoa butter or vegetable oil, butter, vegetable shortening, sugar, vanilla, light corn syrup

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups

ice cream cones, jello gelatin , sugar free pudding snack, sugar-free chocolate syrup, cool whip