168989 cream choux pastries balls variety Recipes

roll braunschweiger sausage, onion, chopped fine, chili sauce, mayonnaise, cream cheese, divided 3oz for ball, 5oz for topping, sliced pimento-stuffed green olives

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

cream cheese, softened, green bell pepper, chopped, green onions, minced, crushed pineapple with juice, seasoning salt, chopped walnuts

eggs, beaten, sugar, chocolate instant malted milk powder, milk, vanilla extract, heavy cream, malted milk balls, coarsely chopped

cream cheese, frozen orange juice concentrate, craisins (i like to use a mixture of whole craisins and some that i have choppped in food processor), chopped walnuts

cream cheese, ham, chopped, green onions, worcestershire sauce, mushroom, chopped, olive, chopped, pimiento, chopped, pecans, finely chopped

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

cream cheese, softened, powdered sugar, divided (2 and 4), grated orange zest, vanilla extract, sun-maid chopped dates, crescent type rolls, regular or 1 (8 oz) package low fat, orange juice

cream cheese, cut into small pieces, butter, cut small pieces, softened, unbleached all-purpose flour, granulated sugar, salt, prune, snipped with scissors, fresh orange juice, grated orange zest, walnuts, finely chopped, egg, beaten

all-purpose flour, butter or margarine, cut into chunks, cream cheese, cut into chunks, egg yolk

butter, softened, cream cheese, softened, all-purpose flour

butter or margarine, softened, cream cheese, softened, all-purpose flour, salt

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

softened butter, blue cheese (i buy treasure cove), cream cheese, softened, black olives, chopped (we use 1/2 - 1 full can)