99 cream chocolate mousse pie Recipes

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

oreo cookies, unsalted butter, cut into pieces, at room temperature, semisweet chocolate, finely chopped, vanilla, salt, whipping cream, chilled, sugar, chocolate shavings (optional)

semisweet chocolate, instant coffee, boiling water, eggs, separated, sugar, vanilla, salt, fine dry breadcrumb, heavy cream, sieved confectioners sugar, vanilla extract

cream cheese, softened, sugar, baking cocoa, milk, vanilla, graham cracker crust

kosher for passover chocolate wafers, butter, melted, semi-sweet chocolate chips, water, white sugar, eggs, cream

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

semisweet baking chocolate, chopped, butter, at room temperature, eggs, separated, cream of tartar, white sugar, cold heavy whipping cream, white sugar, vanilla extract, prepared chocolate cookie crumb crust, chocolate whipped topping, heavy whipping cream, white sugar, sugar, cocoa powder, vanilla extract, salt

chocolate wafers, crushed, butter, pecans (or almonds, crushed), semisweet chocolate , chips, cream cheese, sugar, vanilla, eggs , seperated, sugar, whipping cream

chocolate wafers, crushed (1 package), butter, melted, semisweet chocolate, eggs, beaten, eggs, divided, whipping cream, divided, icing sugar, divided

pre-made chocolate cookie crust, semi-sweet chocolate chips, heavy whipping cream, vanilla extract, powdered sugar

graham cracker crumbs, toll house baking cocoa, granulated sugar, butter, melted, nestle toll house semi-sweet chocolate morsels, divided, heavy whipping cream, divided, powdered sugar, vanilla extract

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

no-bake cheesecake mix, butter or margarine, melted, sugar, milk, chocolate mint-flavored syrup, minty milk chocolate bars with crunchy cookie bits, finely chopped, garnishes: sweetened whipped cream , additional chopped chocolate bars

graham cracker crumbs, baking cocoa (nestle toll house or hersheys), granulated sugar, butter, melted, semisweet chocolate morsels, divided (16 oz. bag), heavy whipping cream, divided, powdered sugar, vanilla extract

chocolate chips (chips), butter, sweetened condensed milk, water, salt, amaretto liqueur, cream

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

sheet refrigerated pie crust dough, semisweet chocolate chips, plus more for topping, whole milk, chocolate cream liqueur, vanilla extract, sugar, heavy cream

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust