593 cream chocolate chip coffee Recipes

flour, cinnamon, baking soda, baking powder, sugar, semi-sweet chocolate chips, eggs, sour cream, butter, softened, vanilla extract

graham cracker crumbs, semi-sweet chocolate chips , cholcolate chips should be the little bits chocolate chips and they, butter, melted (butter is to be melted and then cooled to room temperature.), milk, instant coffee, unflavored gelatin, cream cheese, softened, sweetened condensed milk, heavy cream , whipped, chocolate chips (cholcolate chips should be the little bits and they)

cream, bittersweet chocolate chips, coffee, very strong, coffee liqueur, eggs

all-purpose flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, white sugar, vanilla extract, eggs, milk, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, chocolate chips, brown sugar, flour, cocoa, butter or 1/4 cup margarine, softened, chocolate chip (can use regular s), chopped nuts

butter, softened, sugar, eggs, beaten, sour cream, milk, all-purpose flour, baking soda, baking powder, chocolate chips, cinnamon, sugar

graham cracker crumbs, butter, melted, cream cheese, room temperature, sugar, eggs, irish cream (baileys or devonshire), vanilla extract, semi-sweet chocolate chips, whipping cream, sugar, instant coffee powder, semisweet chocolate bar, shavings

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

all-purpose flour, baking powder, baking soda, salt, sugar, cinnamon, butter (room temperature ), eggs, sour cream, vanilla extract, chocolate chips

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

semi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)

chocolate cookie crumbs (1 9 oz. package famous chocolate wafers - crushed), sugar, melted butter, cream cheese; at room temperature, sugar, whole eggs; at room temperature, irish cream, vanilla, chocolate chips, whipping cream; chilled, instant coffee powder, powdered sugar, vanilla

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

brown sugar, semisweet chocolate chips, walnuts, finely chopped, ground cinnamon, butter or 1 cup margarine, softened, granulated sugar, eggs, instant coffee granules , dissolved in 1 tbsp hot water, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped