Directions:
- Preheat oven to 350°F; coat round pans with cooking spray.
- Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
- Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
- Cool 10 minutes. Remove from pans and allow to cool completely.
- At medium-high speed, beat butter and melted chips until fluffy.
- Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
- Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
- Top with 2nd layer of cake and spread with 3/4 cup frosting.
- Spread sides of cake with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1927.94 Kcal (8072 kJ) | ||
| Calories from fat | 947.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.32g | 162% | |
|---|---|---|---|
| Cholesterol | 265.47mg | 88% | |
| Sodium | 631.95mg | 26% | |
| Potassium | 730.95mg | 16% | |
| Total Carbs | 244.47g | 81% | |
| Sugars | 105.14g | 421% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 424.15 Kcal (1776 kJ) | ||
| Calories from fat | 208.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 162% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 88% | |
| Sodium | 139.03mg | 26% | |
| Potassium | 160.81mg | 16% | |
| Total Carbs | 53.78g | 81% | |
| Sugars | 23.13g | 421% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 3.97g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 27% | |
| Calcium | 53.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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